Chinese Food
All Recipes
Thousand layer baobab menu
My father is from Zhejiang Province. He lived in Liaoning all the time after working. He began to think about cooking after retiring. He even made a model of it and developed several private dishes. Every time he watched us eat with relish, he l... ...
Braised chicken
Braised chicken is also called chicken pot. It is a historical and traditional delicacy. It originated in Jinan. Features: yellow and bright color, strong sauce flavor, crispy meat, fresh and mellow flavor
If you want rice to be more colorful, moms should learn this little trick.
In summer, the ingredients in the stewed rice should be as diversified as possible according to the age of months - more than 12 months. Every time you make it, you should change vegetables and meat. In this way, not only the baby is more fond o... ...
Crystal fresh roll
White radish is a kind of radish. It is the fresh root of radish in Cruciferae. There are many varieties of radish, including white, red and green, but white radish is the most common. White radish is a common vegetable. It can be eaten raw or c... ...
Beef tendon with sauce
Sauce beef tendon is my father's favorite dish. I remember every year when I went back to my hometown for the Spring Festival, my father would buy a lot of beef tendon. At that time, I didn't know how to cook. But the sauce beef tendon, which wa... ...
Flower Fairy breakfast noodles
Ordinary noodles. They also need to make a big face value
Tranquilize and help sleep
Insomnia caused by cardiopulmonary dryness often occurs in hot weather. Taking sleeping pills can't cure the symptoms, or the soup conditioning can be relied on. The sea bottom coconut of lung clearing, plus the conch meat of Nourishing Yin, can... ...
Chicken soup with American ginseng and red dates
American ginseng has the functions of clearing away heat, detoxifying, nourishing heart and Qi, while chicken has the functions of invigorating blood and kidney. American ginseng stewed chicken soup has a natural warming and tonifying effect. It... ...
Stewed pork bone with vegetables
My father's favorite dish is stew. He always said that stew is soft and glutinous. It tastes delicious and tastes warm. Although I use the pressure cooker to do it with one key, the nutrition matching is also attentive. The northern climate real... ...
Stir fried spare ribs with Scallion
It's a very delicious home style ribs. This is my family. Especially my father's favorite. It can make different flavors. Today, it's scallion flavor. Good operation. Very popular. -
Garlic oyster rape core
If you are used to stir fried vegetable or garlic stir fried vegetable, you can change the way. The way to do it is to mix some oyster sauce with garlic. It has a different flavor. The way is simple but delicious. In fact, it is also a science t... ...
Stir fried soybean with pork tripe
How to stir fry pork tripe better? Many people say that pork tripe is always chewable. In fact, the method is not well mastered. One more process. The taste will be very different.
Mint Octopus potato salad
A cold dish that can be used as a side dish or as a staple food. It has its own characteristics. If you are not used to peppermint, you can use other seasonal vegetables instead. Octopus itself is not tasty. It must have sauce or vegetables with... ...
Baby is growing up. What can I do if I don't like eating?
I use the bottom of this soup to make a pimple noodle. I also add some eggplant, winter melon and loofah. Most of these vegetables are seasonal vegetables with high potassium and low sodium. The nutrition match is very clever. It is very suitabl... ...
Diet
Delicacy is my WeChat official account. I can be a little buddy after my attention. I will update my food every day. I can consult with you in any doubt during the production process. This is a feisty weight-loss dog. Since the beginning of weig... ...
Pickled ginger with vinegar
Vinegar pickled ginger is a way of health preservation. Vinegar pickled ginger has the functions of nourishing stomach, reducing weight, preventing hair loss, preventing chronic diseases and improving the body's Yang Qi.
Fish head with chopped peppers
I bought a fish. The fish was sliced. I left a head. Then I'll make the fish head with chopped peppers.
Stir fried pork liver
Pig liver and blood tonic is eaten once a week. The favorite is pig liver soup. Today, it's made of stir fried pork liver. No matter whether it's made of soup or stir fried pork liver, it should be delicious and pay attention to the word tender
Mixed bean curd with celery
This dish was taught to me by my grandfather. It tastes no less delicious than that in the restaurant.
