Chinese Food
All Recipes
Rice curry with mushroom and bear
There's a baby who doesn't like eating at home. It's really a headache. I have to work hard for her three meals a day. It's really changing every day.
Three fresh alfalfa vegetable box
We need to eat some fresh food in spring ～
Dandelion paste cake
From the beginning of April, when Hua'er went to the vegetable market to purchase, he was waiting for the listing of a kind of wild vegetable. In a word, this kind of wild vegetable is not only nutritious and refreshing, but also a good medicine... ...
Stir fried balsam pear with dace and Douchi
Canned dace want to buy it. I haven't eaten it. It's used to fry balsam pear.
Pickled claw with vinegar
The baby likes to eat, but it doesn't work well.
Fried pork with cauliflower
Cauliflower contains more vitamin A, B vitamins, vitamin C and carotene. The mineral composition is more comprehensive than other vegetables. The content of calcium, phosphorus, iron, potassium and manganese is very high. The content of folic ac... ...
Steamed bun with beef and green vegetables
I wanted to buy steamed buns with shepherd's purse, but there was no one in the market. Finally, when I was about to return, I saw the fresh cabbage. Forget it. Since there is no shepherd's purse, I want to go back to the next place. Blanch cabb... ...
Lotus root slices with sweet osmanthus
Three autumn osmanthus. Ten li lotus fragrance. Said the beauty of autumn. How to eat lotus root? The lotus root on the table has many faces. It can be used for cooking alone or as ingredients. Some people like the crispness and sweetness of raw... ...
The successful world of Mapo Tofu
A hundred years ago, tofu met grandma Chen. I didn't expect that. It was Bole that hit the most. Mingming. There are many delicious ways to make tofu. Why is Mapo Tofu so hot? It turns out that Wanfu bridge pick oil feet to beg for life. It's gr... ...
Fried rice with vegetable curry
I always think that curry is a very deep ingredient. Haha. So I didn't dare to try it. This time, I bought a box of curry and tried to make spareribs. I didn't expect my family would like it very much. The children were so happy. So today, I mad... ...
Hot squid
There are so many squid. Two small dishes.
Stewed chicken soup with bamboo fungus
Bamboo fungus is nutritious, fragrant and delicious. It has been listed as one of the eight delicacies of grass since ancient times. Moreover, the nature of the bamboo fungus is cool. It has the effect of drying and burning in spring.
Sweet and sour pork
Delicious but not greasy streaky meat
