Chinese Food
All Recipes
10m + supplementary food. Steamed dumplings with emerald and white jade
I tried several kinds of dumplings with stuffing. In conclusion, my daughter prefers skin... But for the sake of health and nutrition balance, there should be meat and vegetables. So there is this steamed dumpling with more skin and less stuffing...
Ham rolls with vegetables
Recipe from love and free teacher's blog. The most common plastic method. Involved in all kinds of vegetables. Good looking and delicious.
Old duck soup with job's tears and Astragalus
The function of job's tears: clearing away heat and dampness, removing rheumatism, promoting urination, benefiting lung and discharging pus, strengthening spleen and stomach, strengthening muscles and bones. Astragalus is a natural product that ... ...
Jiaozi stuffed with anise and pork
It's been several years since I first ate the dumpling with anise filling. Our family went to the dumpling restaurant to eat dumplings together. I ordered two kinds of dumplings, leek eggs and anise meat. That was my first time to eat the dumpli... ...
Fried shrimp balls with Broccoli
Fried shrimps with broccoli are popular among children. The shelled shrimp balls are very tender, convenient to eat, and taste very good. And the broccoli absorbs the delicious shrimp. -
Summer menu of Notre Dame -- fresh and delicious coriander mixed with beancurd
My father likes to eat beancurd the most. So the first cold dish uploaded is my father's favorite - coriander mixed with beancurd.
Dry mix noodles - a bowl of home flavor mix noodles
In May, Wenshan has entered early summer. Cold noodles and cold roll noodles on the street It's been on the stage Summer does not exist do not know what to eat. Even a bowl of noodles will not be bored. There are many kinds of noodles. Cold nood... ...
In Yunnan, this bowl of snacks is over a hundred years old -- rice noodles crossing the bridge
A bowl of cross bridge rice noodles with delicious ingredients is composed of soup, slice, rice noodles and seasoning. Covering the soup with oil can keep the heat of the soup. Every bite you eat is hot.
Stir fried scallop
I went around the food market yesterday. I came to the seafood stall and saw that the flower armour was very fresh. Everyone was throwing out their antennae. It was very charming. It happened that the children at home liked to eat the flower arm... ...
Sauteed vegetable with soy sauce
I don't need to fry my vegetables. Maybe it's the sequela of losing weight. I hate to have to put oil in every dish I fry. I feel a burden in my heart when I put a little oil. So the dishes I stir fry are all clear soup with little water. The ta... ...
Corn flour and Sophora cake
You know what? Sophora flower has the effect of clearing liver and reducing fire. It's a little inflamed these days. You can eat more. -
Baby's favorite fresh shrimp and asparagus
Just after May Day, the weather is hot. How to save the baby's appetite? Sesame mother has her own tricks.
Spareribs with plum blossom
It's also a dish from a restaurant outside. The idea of using plum and spareribs is great. I've also learned to try it at home.
Stir Fried String beans with dried vegetables and pork
The meat is tender and not greasy. The green beans are sweet and the dried vegetables are fragrant and delicious. Try it now.
Four joy roasted bran#
This is our local vegetarian specialty. From snacks to large, I've never been tired of it. The ingredients are all dry goods. Prepare some home. If you want to soak your hair in advance, you can. You can have porridge, rice and noodles. -
Mixed tripe
When it comes to tripe, many people from other places think it's necessary to eat hot pot. Roll it several times in the rolling red oil. Take it out immediately and touch it with the oil bottom. It's crispy and tender. It instantly bursts the wh... ...
