Chinese Food
All Recipes
Longliyu Bento
You can't eat lunch out at will. You should also pay attention to nutrition. What's the use at home? No matter what kind of materials. -
Stewed tofu with Chinese toon
Chinese toon has a high nutritional value. Besides protein, fat and carbohydrate, it is also rich in vitamins, carotene, iron, phosphorus, calcium and other nutrients. According to Chinese medicine, Chinese toon tastes bitter, mild and nontoxic,... ...
Tea tree mushroom and spare ribs soup
Tea tree mushroom and spareribs soup is a delicious traditional delicacy. It belongs to Cantonese cuisine. Soup made of mushrooms and ribs. It's nutritious. It has the function of eliminating fat, clearing stomach and reducing weight.
Fried vegetables with salmon
Salmon, also known as salmon or salmon, is one of the most commonly used fish ingredients in Western food. Salmon is rich in protein. Vitamin A, B, e. zinc, selenium, copper, manganese and other minerals form enzymes related to immune function. ... ...
Mashed potato with shallot
Allium mongolicum BGL is a perennial herb of Liliaceae. It has needle like stems and leaves and small white flowers. It is a companion plant of desert meadow plants. It often grows in the desert Gobi with high altitude. Because it looks like All... ...
Vegetable salad
In spring and summer, it's the season of flowers and willows. Today's vegetable salad is just to eat the flowers and willows. They are fresh vegetables. They taste fresh. It's also a good choice to lose weight. My WeChat official account love li... ...
Braised noodles with bean ribs
My husband is the loyal powder of this dish. There are dishes, meat and staple food. It's delicious. Let's learn how to make them.
Private house
Buddhism teaches not to kill. So with vegetable, the real meaning of vegetable is to wash the mind and wash the body. The reason why Buddhist monks only eat vegetables without five spices is to avoid arousing desire. Although I don't practice, I... ...
Stir fried kidney
I haven't eaten it for a long time. I saw it sold in the supermarket today. It's just the right time to make this dish. By the way, write down a recipe.
Brewed meat with beans
A little fresh food.
Ham and mushroom rolls
Ham and mushroom roll - my son likes it very much. I made it at home for the first time. Every time he goes to Korean barbecue, he must order a dish. In fact, it is extremely simple. It doesn't need any seasoning, because the ham itself has a sa... ...
Self made diet dish -- cold cauliflower fungus
Summer is coming. Is the fat spilling out? It's too hot to eat. Is it really annoying? Don't worry. Fruit will introduce two star partners, cauliflower and agaric, who are cancer fighting and weight reducing. These two ingredients match. They ar... ...
Mushroom with vermicelli and garlic
Duowei always likes to eat Flammulina mushroom. Fried, fried and stewed. They all like to bring a steaming Flammulina mushroom today. To my surprise, because of the addition of vermicelli and mashed garlic, it looks like ordinary steaming. The t... ...
90% of the lazy Bao Ma often uses as a supplementary food. It's not only nutritious, but also simple.
Steamed eggs with fresh vegetables and rice refer to the auxiliary food method commonly used by the old driver in the kitchen recommended by Huang Ma today. It's 100% easy to make. It's nutritious and comprehensive. It can ensure the success of ... ...
Fresh shrimp, avocado, asparagus salad (low calorie)
Sala la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la ... ...
Fried kidney with bean and onion
I've been busy with my work, life and study recently. I'd like to make some dishes to nourish my spleen, stomach and kidney and treat myself to warm my family.
Bitter gourd in cold sauce
Recently, the climate is dry. I always want to eat some fire fighting food. Balsam pear is the best choice. When it comes to balsam pear, many people are afraid of its bitter taste. In fact, it's not too bitter to make it properly. What's new in... ...
