Chinese Food
All Recipes
Stir fried eggs with asparagus and fungus
Now, my dear ones, I want to say a big thing. That is - yes. Over. Year. Yes. Don't lose weight in March. May, June, July and August are sad. So, now, immediately, start eating healthy, green and fresh vegetables.
Braised sea cucumber with Scallion
I made sea cucumber for the first time. I thought about the seasoning. Fortunately, my husband said it was delicious.
Spicy fish in lazy version
Spicy fish is a typical Sichuan dish. It's spicy. It is suitable to make this dish with the river fish, such as crucian carp, grass carp, carp and so on, which are tender and delicious, but have a plain taste. Because the spicy taste with strong... ...
6-inch Qifeng cake
Dad is in a hurry for his birthday. It's not bad. It's relatively simple. Easy to use.
Spiced pork knuckle
It's an important festival day. There are several dishes on the table to take out; so the cooks listen to the praise. The beauty in their hearts completely forget the previous hard work. Ordinary life is like this year after year, but it has a s... ...
Thick toast
By chance.
Muffin
I've been thinking about using up the rice flour left by my baby. I found that I can make muffins on the Internet. Ha ha. This is what I like to eat.
8-inch Qifeng cake
The Qifeng cake made from this recipe is very delicious. It's soft. It's really like a sponge.
Bacon pasta
In fact, only one or two onions and celery are enough
Black sugar red jujube cake for girls and boys
Today, my friend asked me about the pastry I made and said that what I bought on the street was not as delicious as what I made? In fact, I can't say that maybe the cake maker didn't put so much emotion into it. I thought it was made by the peop... ...
Diet food
You can cut the carrot thicker. It tastes delicious.
Cheese, bacon, scallion bread
This bread is very elastic. It's not as flat as a bakery bought one. It will bounce back. Moderate salt. Strong cheese flavor. My husband said it was super delicious. After baking, he ate six at a time. ha-ha.. -
Rice with beef
The thing you would like to do most is probably the real talent. Love for all kinds of cooking and delicious food seems to be born.
Kaiwei dongyingong Decoction
The legend of the origin of dongyingong soup - during the tunwuli Dynasty of Thailand in the 18th century, Zheng Xin, a Chinese king, was in power. Princess Miaoyun was ill and didn't want to eat anything. Zheng Xin asked the Royal chef to make ... ...
