Chinese Food
All Recipes
Steamed toast
There's been a lot of rain these days. The plants and plants are trying to absorb nutrients and sprouting one after another. Our body. Also from the winter lazy state. Gradually wake up. At this time, the internal heat accumulated by the body wi... ...
Diced beef with black pepper and garlic
Beef and black pepper are perfect. Especially the ground black pepper can stimulate the fresh and tender taste of beef to the greatest extent. Here, Hua'er introduces the recipe and also shares with you some tips on how to marinate beef tenderne... ...
Braised bamboo shoots
Love life. Love yourself. One should eat well. In spring, everything revives. Fresh bamboo shoots come into the market quietly. Crispy, fresh and sweet taste. Fresh products just on the market are always more expensive than meat. That also needs... ...
Glutinous rice balls with tail
Glutinous rice balls are essential for the new year. Does the glutinous rice balls with tail look more appetizing? One bite at a time. It's quite enjoyable. It's a hot dish that can be served in seconds.
Soup with white fungus and rose kidney bean
March 8 is coming. It's really enjoyable to be a beautiful and fat reducing tremella soup. -
Seafood stew pot. Easy to make three juice stew pot at home
Huang Jihuang's three juice stew pot. Everyone likes it. But it's a problem to make it at home. I've sorted out the food problem for you. Let's have a quick question and a quick answer. What kind of pot can I use to get rid of this problem at on... ...
Braised spare ribs
There is a Wu classmate who likes eating meat. The braised pork ribs are too greasy and worried about the meat quality. So he decided to make it himself.
Spinach with spicy oil
Spinach is generally planted at the end of autumn. There is almost no need to apply fertilizer or water. It will grow well. Spinach is one of the vegetables that can winter in the field. When it is warm in spring, it will send out buds and leave... ...
Special roasted chicken feet
Spring is coming. Everything is reviving. I want to have barbecue as soon as the weather is warm. Every time I eat barbecue, I must order roast chicken claw. There is a barbecue chicken claw made by a family that tastes delicious. I asked the bo... ...
Stir fried broccoli with shrimp
March does not lose weight. April is sorrow.. Spring is coming. Summer is not far away. Beautiful queens. They can't hide their flesh. How to lose a whole body of meat? High intensity exercise is too tired to lose weight. Don't go on a diet to l... ...
Brewed meat with mushrooms
Hakka people make everything. It's like dumplings. It's all inclusive. -
Golden Chicken wings. Take KFC food home
Salted duck egg is a special delicacy in China. It was called xianzhuzi in ancient times. It has a long history of eating. Yuan Mei also wrote in the garden recipes that Gaoyou is the best place for salted eggs. That is to say, Gaoyou, Jiangsu P... ...
Hongdou Guiyuan blood tonic soup
It's cold in winter. Sometimes I cook a pot of porridge to replenish my Qi and blood. The menu is for two
Xiaobai can learn it in three minutes
Xuemeiniang is crystal clear. It tastes soft, waxy and glutinous. Especially in summer, it is taken out of the refrigerator. It's like eating ice cream. The cool and refreshing taste of ice is especially unforgettable. The cool, sour and sweet s... ...
Orange Miaofu
Every girl wants to have dessert for a few days. Bake a plate of Miaofu on the weekend. Enjoy one's afternoon tea.
Shrimp mushroom pizza
It's raining again today A kind of . then make delicious time at home. -
Spicy chicken
Everything in the world. Only food and love can live up to it. Food is life.
