Chinese Food

[Rainbow & Chen 039; s breakfast tour] 10 minute breakfast with green pepper, squid and bibimbap

[Rainbow & Chen 039; s breakfast tour] vlog18. Rice with green pepper and squid + honey rose tea + Pineapple March 20, 2019

Longan quail, egg and ginger tea soup

Red date, longan and horseshoe sweet soup

People are very cognizant of the effect of red dates. Especially for female friends, it's very important to replenish blood. In order to absorb more nutrients, people often use red dates, horseshoes and other fruit types to cook soup together. H... ...

Mango egg tart

Mango is a kind of fruit that we often see in our life. It is loved by many people with its sweet and rich taste. Mango fruit contains sugar, protein and crude fiber. The precursor carotene of vitamin A in mango is very high, which is rare in al... ...

Dumplings with celery and meat

My daughter said she wanted to eat dumplings. She asked her what kind of stuffing she wanted. She said she could have meat. I went to the vegetable market. I saw that the celery was very fresh. So I bought some more. I made the dumpling with big... ...

French bread

The detailed book of bread goes to the back. There are many questions. French bread. If you just look at the original French bread, you really don't think there is any problem. However, there are two kinds of changes that are closely followed by... ...

A bowl of boiled meat that can eat more rice

It's one of the family delicacies of Sichuan cuisine. It's boiled with water because the meat is not sliced with oil. Whole Ma, spicy, fresh and fragrant. Tender meat and crispy vegetables. Very delicious.

Stir fried sea melon seeds

What do sea friends eat? Seafood, of course. You've heard of sea melon seeds. Today, in my kitchen, I'll make a stir fried sea melon seeds. Let's have a try.

[spring roll dipped in water] spring roll is ten million yuan. Chengdu people's package is the best.

Today's spring equinox, our old friend Huo Ge, brings you a fresh and spicy snack - spring roll dipped in water. The spring roll skin is wrapped with vegetables and chicken shreds. When dipped in water, it is mixed with vinegar, mustard and oil.... ...

Loofah in shrimp oil

Don't lose the head of shrimps after peeling. No matter what you cook, fried shrimps oil will burst. And how appetizing the red and bright soup is! When you know how to use the head of shrimps, you can try to match with any vegetable. It will be... ...

Glutinous rice egg

My son wants to eat glutinous rice eggs. He has no time to make them. Make them for him in the evening.

Stewed chicken with mushroom

Do it if you like

Kwai Chun cake

Today we try to make Kwai pancake with dumpling skin. Simple and convenient food ingredients and production steps. We believe that at home we can easily start.

Tricholoma matsutake and New Zealand gum soup

Tricholoma matsutake, the scientific name of Tricholoma matsutake, is a rare and precious natural medicinal fungus in the world, and also a second-class endangered species in China. Tricholoma matsutake is very demanding for its growth environme... ...

Shrimp and vegetable salad with quinoa

What about quinoa? 1. The activity of quinoa is very strong. The content of embryo accounts for about 40% of the total content of quinoa, so there is a huge gap between the nutritional content of quinoa and the common main grain or miscellaneous... ...

Shaanxi snacks - steamed cake

Glutinous rice does this. It's soft, glutinous, fragrant and sweet. Adults and children like this Chinese dessert. The Huimin street in Xi'an is a place full of snacks. It is also necessary for tourists to punch in the Huimin street. Small crisp... ...

French bacon bread

The second change in French bread. It was originally called shrimp bacon bread. This name. At first glance, I thought it was bread with shrimp and bacon. I read the pictures and words before and after. I didn't see where the shrimp was. I just s... ...

Steamed chicken with mushroom

I learned this dish from a gourmet netizen^_ ^Because my best friend will send it to me every time she comes to the mushroom harvest season ❤️ I also love the mushroom she sent me very much. So I changed my pattern. I just wanted to satisfy my taste buds

Original Qifeng cake with full flavor of egg with 0 failure notice: 6 8 10

Summed up some precautions. Novice to do after reading oh. I make it without additives. It won't be too sweet. Let's move if there's a baby at home. Write 8-inch square. If you make 6-inch square, divide all materials by 2. If you make 10-inch s... ...

Braised rabbit meat

Rabbit meat is characterized by high protein, low fat and low cholesterol. Rabbit meat contains up to 70% protein, which is higher than ordinary meat, and its fat and cholesterol content are lower than all meat. Therefore, there is a saying of e... ...