Chinese Food
All Recipes
Stir fried eggs with pepper
When I was a child, my mother liked to throw pepper into the firewood fire. When it was cooked, give it to me with a mallet. Bang Bang ~ ~ beat pepper. A small dish with porridge will come out.. The family will also add different ingredients acc... ...
Stir fried rice with meat and vegetables in Kwai
Breakfast is the most troublesome problem. It's simple, time-saving and balanced with nutrition. Fried rice with assorted dishes can solve this problem very well.
Original | curry potato cake - a must for afternoon tea
The special feature of this dish is that it uses sweet potato powder and makes cakes. It is different from the common flour. The finished product made of sweet potato powder has a crispy and elastic taste. It's very refreshing to make one-time p... ...
Babao porridge
Babao is also known as Laba porridge, Buddha porridge and traditional Chinese festival food. It's a kind of porridge made of various ingredients in Laba Festival. Babao porridge has the functions of strengthening the spleen, nourishing the stoma... ...
Marinated pork
My best friend came to my house today. He said he wanted to eat my stewed streaky pork. Well, I haven't seen you for half a month. Let's put a pot of stewed streaky pork. The protein in streaky pork is mainly high molecular myosin and myoglobin.... ...
Golden COD and quail egg salad
This delicacy is a Kwai breakfast. The codfish is wrapped in egg liquid and fried into golden yellow. It's delicious with quail eggs and bitter lettuce. Pour in low-fat oil vinegar juice or low-fat yogurt. Summer is coming. Salad tastes ~
Apple and Tremella cup
Apple tremella soup has the functions of nourishing the spleen and Qi, nourishing the face and moistening the dryness, promoting the body fluid and eliminating the trouble. This kind of soup steamed out of water is mild in nature and tastes swee... ...
[braised noodles in old Beijing] this bowl of noodles must be eaten in old Beijing on important days.
In the traditional food custom of old Beijing, noodles with soy sauce are a kind of food that must be eaten for weddings and funerals, especially for birthdays. It can be said that they have witnessed the important moments in their lives. It is ... ...
Stewed chicken with oysters
Soup. The key is fresh. The saltiness of chicken and the sweetness of oyster. They are very fresh. They have the effect of taste multiplication. Chicken makes soup. But oysters don't stew for a long time. They can be cooked with a pinch, but the... ...
Stir fried shrimps with vegetable chicken and fungus
Vegetable chicken is a kind of traditional bean product. It imitates meat with vegetable. It's hard to distinguish the taste from meat. It's unique in flavor. It's also a family dish in Shanghai. -
Longan red date lotus seed congee
Longan is not only a good fruit, but also a good medicine. It has sweet taste and warm nature. It has the functions of nourishing the heart and spleen, nourishing the blood and calming the nerves, nourishing the essence and wisdom, nourishing th... ...
Chinese stuffing (I) brown sugar mung bean sand and osmanthus red bean sand
The machine is broken. Make mung bean sand and red bean sand by hand. 1、 Brown bean paste with ordinary mung bean through the screen out mung bean paste. Peel. Add a little brown sugar and oil. Dark green. Eat well. 2、 Osmanthus is filtered like... ...
Canned strawberry and hawthorn
Strawberries are rich in pectin and dietary fiber, which can effectively remove harmful substances in human body, help digestion, remove fire and heat; hawthorn is appetizing and digestion, especially suitable for eating greasy food or big fish.... ...
Gold eight treasures hot sauce
Shanghai cuisine, also known as Benbang cuisine, is a very important school. It is mainly braised, stir fried and simmered. It likes to use thick oil and red sauce. It's from the development of farm dishes. It's simple and affordable. It's very ... ...
