Chinese Food

Steamed quail with Angelica

Tonic is the best way to stew. Medicinal diet is particularly prominent. But a big pot of soup often brings people serious psychological pressure. Buy fresh quail in Mo Village. It's a surprise. It's hard. I hate to stew soup once. Eat it for a ... ...

Spicy crab legs

Summer hasn't come yet. It's not the time to have a stall on the street. I make my own spicy crab legs at home. With a little beer water, it's perfect for rice?

Shredded cabbage

Home cooked stir fry. Everyone loves it.

Tomato and eggplant

What my mother did is missed

[Salmon Rice & salmon sushi roll]

Red bean egg tart yellow peach egg tart

If the oven is too small, you can reduce the time or it will burn easily.

Nourishing qi and blood to regulate constipation

Auricularia auricula has the functions of Invigorating Qi, strengthening body, nourishing kidney and stomach, promoting blood circulation, etc. it can also regulate constipation. Because it is difficult to digest, it can be beaten into juice; Tr... ...

Nourishing duck soup

Ducks live in water all the year round. They are cool. They have the functions of nourishing yin and stomach, benefiting water and reducing swelling. The old duck is rich in nutrition. According to the research, in every 100 grams of duck meat, ... ...

Lettuce with garlic

I love lettuce a lot. One of the reasons is that lettuce is the only green vegetable that doesn't grow insects, so it doesn't need to be treated with pesticides.

Braised sea cucumber with Scallion

1-sea cucumber has the functions of tonifying kidney, nourishing essence, removing dampness and strengthening yang, nourishing blood and moistening dryness, and facilitating urine. Sea cucumber has low cholesterol content and relatively low fat ... ...

Korean pickled Su cotyledon under pine tree

Good friends are fresh Kwai people. This quick hand Korean pickle was learned from her. When I first met my friend, I learned that the name of her Xianzu was a girl under the pine tree. I thought her name was beautiful and artistic conception. A... ...

Hot plate [steamed bun with fresh meat]

Millet sweet potato congee & steamed egg with bacon

I like millet congee very much. The light yellow color and the taste of glutinous paste remind me of rice paste when I was a child. So nutritious porridge. But my dad said that millet porridge is the most difficult porridge in the world@_ @. hum... ...

Black beans, black rice, red dates

Eat more colorful foods, such as black beans, black rice, black sesame, rye and so on. They can nourish the kidney, nourish the face and enhance the immunity. Black bean skin is black. It contains anthocyanin. Anthocyanin is a good source of ant... ...

Yangyan Buqi drink

It has the functions of moistening the lung, relieving cough, beautifying and beautifying the face, nourishing qi and blood.

Spicy pot

The spicy pot must use a pot as a container. In this way, it can truly reflect the diversity of ingredients and the dominance of various ingredients. This new smart cow multi-functional pot is very suitable for making spicy pot. 8L large capacit... ...

Braised lion's head with Morel

I love Huaiyang cuisine most. The favorite dishes in Huaiyang cuisine are lion's head and boiled dried silk. Cooking dried silk is a great test of sword skill. People like me who have no basic skills still give up lion's head to be my favorite. ... ...

Fried shrimp balls with pineapple and pepper

Dazzlingly beautiful dishes are also needed in spring. Dishes are sweet and sour, and the color is bright. Shrimp is rich in protein, pepper, vitamin, and Kwai. The real color, aroma and taste are all good. Let's try it. Simple and quick, and delicious.

Stewed fish in large pot

Chaoshan brine

I like to eat all kinds of bittern. It's simple, nutritious and delicious. Today, we use Chaoshan brine of Jiale to marinate the dried flavor, eggs and lotus root slices. The flavor is particularly fragrant and mellow. Don't underestimate this s... ...