Stewed chicken and rice is a popular bully in a small street restaurant. This set meal has tender chicken leg meat, green peppers, mushrooms and other side dishes. Its sauce is also fragrant and tasty. It is definitely a top rice killer. And it'... ...
Fruit salad is a simple, quick and delicious healthy recipe.10 quick salad in Kwai. If you like, you can change fruits and nuts at will, but the methods are different. Today, I chose Fig. I like this fruit very much. In addition to its light swe... ...
It's very Sichuan style noodles. It originated in Chongqing. It used to be the master outside carrying a big burden to sell along the street. So it's named Dandan noodles.. The production method is very exquisite. There are four steps. Step one:... ...
Cola Chicken Wings with thick sauce and tender meat. Baby's favorite... A simple and Kwai home dishes.
Hot summer. Make some super simple seafood.
The hot millet is made before. You can make more. You can make abalone, oyster and stir fry.
Grandma is a native of Shanghai. She is the best at thick greasy red sauce. She can eat an extra bowl of rice every time she cooks it. Eat more and see more. Xiao La also learned a few moves. Pan fried tiger skin egg and sauce soaked shutter kno... ...
In summer, I'd like to have a delicious cold soy bean. I'll have a beer drink. It's refreshing. It can be done in 10 minutes. It's a small snack with low calorie. I don't know how many times it's healthy and low calorie than those chips and bisc... ...
We all know that okra is rich in nutrition. It is especially good for the body to eat it often. Okra contains pectin, lactan, etc. it has the functions of helping digestion, treating gastritis and gastric ulcer, protecting skin and gastric mucos... ...
Saturday is my husband's birthday. In the evening, my family will go out for dinner. How can there be less birthday cake? Today, Xiaobian shares the cake recipe with her friends. She has made it more than 50 times. Each time, the finished produc... ...
Dongyingong comes from Dacheng, the second capital in the history of Thailand. The dishes evolved from there. Tangpin ~ dongyingong is actually sour and hot dishes. Thick soup. Among them, winter Yin is the meaning of five herbs. Gong is the mea... ...
I don't like to eat greasy big fish and meat in summer. Have a little fresh and delicious little fresh. The yellow base of this dish is Japanese tofu. It's also called egg tofu. In fact, it's mainly made of eggs. It's smooth, fresh and tender wi... ...
The main ingredients of this vegetable ball are shrimp, celery and carrot. It's very simple to make. It can be made in less than half an hour. It's very fragrant when eating. Celery has the effect of lowering blood pressure. It's especially suit... ...
One of my favorite Cantonese dishes is simple enough to be cooked in other places, and it's not bad either. In Beijing, it's usually used to make sauce in a column, but the wood in the house directly uses the oil consumption instead of the subtl... ...
I like sauerkraut fish and boiled fish. I used to make them with chili and red oil every time. The spicy fish is delicious. It's more suitable for winter. This time, it's especially suitable for summer. Fish slices are marinated with a little st... ...
Because I like eating, I've been studying how to make it simple and delicious.