Chinese Food
All Recipes
Christmas cake Series IV
Christmas cake series 4. Series 3 didn't become a top-quality recipe. I'm sorry it didn't go on in a row. If you want to see the three, you can watch it in the recipe of Youma kitchen . There are three excellent recipes of Christmas biscuits in ... ...
Pink piggy yolk crispy. Cute and delicious
This one is made of pink piglet. It's very cute. You can also learn to make a pink piglet. Baby also likes cartoon yolk. This time the recipe can be made into 10 yolk crisps. Not many. The small powder pig yolk crisps baked out. Very cute. The t... ...
[wubairun lung spareribs soup]
I like to add white food such as Poria cocos, yam and radish to soup making in winter. The white food is mainly for moistening the lungs. In winter, it's easy to catch fire when it's dry. In addition, the temperature difference between morning a... ...
Kwai bean, soy sauce, bacon fried peas
Kwai: love is the simplest and the most troublesome. It's the most simple and the most troublesome. It's too much to eat. It's not enough to eat. I always love to make some fast food. I don't mind much. At the same time, it's okay to have more. ... ...
A spring festival happy new year, four seasons, three silk spring festival roll
Eating spring rolls is a traditional custom among Chinese people. It's like eating zongzi at Dragon Boat Festival and eating dumplings at the new year's Eve. It's been continued by people for thousands of years. Today, I made this three silk spr... ...
A hard dish to eat in winter
Although the price of meat is rising rapidly, it still can't stop my love for it. In the cold winter, polar bears are covered with thick fur and fat to resist the cold. I. As a human being, there is no thick fur. But I can replenish the fat and ... ...
Qifeng cake (6 inches)
I'm afraid the original author will delete the prescription and keep it for his own use
Red fire sweet and sour sirloin
This dish is very popular in my family. It's crispy outside and tender inside. It's sour, sour and sweet. It's very appetizing. It's new year's day soon. It's also very good to do this when entertaining guests. Zero failure sweet and sour sirloi... ...
Braised chicken
My husband likes to eat stewed chicken and rice. Every time I go out to play, I have to eat them. They are expensive and small. I can't eat them every time. I have nothing to do at home on weekends. My husband ate two bowls of rice. I made my ow... ...
Pure bread whole wheat bagel
The body needs to be healthy. The diet needs to be changed. A healthy choice of ingredients, a healthy way of cooking, plus the love and joy of the caterer, is a food full of energy.
Dumplings with seaweed and shrimp
Dumplings are traditional Chinese food. Dumplings come from ancient corners. Jiaoer, the original name of Jiaoer, was first invented by Zhang Zhongjing, the medical saint of Dengzhou. It has a history of more than 1800 years. It is a traditional... ...
Spicy chicken feet
Kwai chicken in brown sauce. I love to cook this chicken sauce with no difficulty. The quick hands are strong and tasty. There is no problem eating a dish on the TV. It's only a little spicy. Anyway, it's all done. Add peanuts and lotus roots to... ...
Yellow croaker with less bones and more meat. It's so delicious
The yellow croaker is really a fish with fewer thorns and more meat. It's most suitable for people who like fish but don't like to pick thorns. Yellow croaker is tender and thick. It's super delicious.
Porridge in shrimp casserole
I haven't cooked porridge for a while. In Guangdong, almost every family has a casserole for making porridge or stewing soup. The porridge made in casserole is very delicious. Just in time, there are shrimps at home. It's very fresh. I just want... ...
Pickles
Today, I'm going to teach you how to make a delicious pickle. Let's take a look at the making process. It's easy to learn?
