Chinese Food
All Recipes
Stewed kelp with ribs
I haven't eaten kelp for a long time. I want to stew the ribs. Kelp is very delicious because it's stained with meat.
Braised silver carp with ginger and onion
Since my father-in-law came from my hometown to cook fish for us, the fish in our family has been improved into the version with more ginger and onion and vinegar. With ginger and onion and vinegar, it really tastes more delicious. Silver carp i... ...
Soft waxy q-ball. Fat but not greasy A kind of Special braised pork
I usually make braised pork. It's red and bright in color. It's fat but not greasy. It can be done by novices.
Braised bamboo shoots with pork
What did mom see about the flower chef and I said that I would like to eat braised pork? It's just the right time for me to match the dried bamboo shoots with meat and vegetables.
Steamed prawn and Yuzi tofu
There must be a lot of fish and meat in the Spring Festival these days. If it's delicious, it's hard to eat. It's better to make more low-fat dishes with less oil and salt. It not only makes your stomach comfortable, but also brightens your eyes... ...
Don't go out during the epidemic. Do it at home
Recently, the new coronavirus is more serious. We can make delicious food at home without going out. Even if we contribute to the country.
Tangerine peel and streaky pork
I think everyone likes it. But what can we do to make the meat taste instant, fat and not greasy? Today, I'm going to teach you this kind of orange peel and streaky pork. It's really different when I joined the new meeting in 2007. That kind of ... ...
Eat not greasy meat loaf
For my bread controller, the most frequent breakfast appeared on the table since more than ten years ago. For so many years, my love for it has never changed. I like salad dressing and meat floss because I like bread. This bread is not as troubl... ...
Spicy chicken gizzards
Spicy chicken gizzards
Tiger skin egg
It's crispy and fragrant on the outside. It's salty, delicious, crispy and tender on the outside. Children like it very much. When it comes to eating tiger skin eggs in the morning, children are even more happy. There's a plate of tiger skin egg... ...
Immunity enhancing tomato prawns
Novel coronavirus delicacy is prawns in tomato sauce. It is the key to enhance resistance. Kwai can cook food at home. The functions and functions of tomato are as follows: 1. The nature of tomato is slightly cold, sweet and sour, it can produce... ...
The soul of garlic
In the 2020 Spring Festival Gala sketch, Jia Ling's mother-in-law said - I like to put some garlic when I fry streaky pork. Then I thought about it today. I'd like to have one style.
Mashed potato
The French fries I made for you the day before yesterday. The potato cakes I made for them yesterday. Today, I'll make you a mashed potato. In fact, the tutorial is the first four steps of yesterday's potato cake. Let's start our delicious journ... ...
Spicy bean skin
I want to have a try on delicious and simple play and snacks?
Biting spring in spring today: Pencil spring roll and traditional spring roll
The custom of biting spring and eating spring rolls originated in Tang Dynasty, also known as biting spring . Because in spring, when spring comes back to the earth, everything revives. All kinds of vegetables sprout. People taste them. The anci... ...
6 (8) Qifeng cake
I learned from the owner of the cake shop. The material in brackets is 8 inches.
