Chinese Food
All Recipes
Green is thick. Hand rolled noodles with spinach and eggs
Hand rolled noodles with spinach is a dish made of flour and spinach as the main materials. It belongs to the household pasta. Add a touch of green to life when spring comes.
Shou gun drumstick
Drumsticks are very popular recently. But I don't have dexter in my house. Let's do it by ourselves. The so-called Shou gun drumstick means that the whole part of the chicken thigh is not cut off. It didn't overturn this time. It's comparable to... ...
Spicy fresh perfume boiled pork slices
Appetizing spicy boiled meat slices
Fried beef with onion and red pepper (Kwai Fu nutrition and rice)
Very fast and delicious dish. Beef is tender and tender. Two year old babies love to eat Kwai.
Pickled fish that can drink soup
If my daughter-in-law wants to eat pickled fish, she will arrange it immediately.
Meatloaf ~ meatloaf
It's not hard to make delicious meatloaf at home. Let's try it.
Starry sky toast
Sharing recipes for the first time. Learning and communicating with you
Traditional snacks Zhangzhou braised noodles
Zhangzhou stewed noodles is a local delicacy with all colors and flavors. It is said that it has a history of more than 1300 years This is a combination of meat, seafood and green vegetables. Nowadays, it has become a necessary traditional food ... ...
A must for wine and vegetables
Yihe is the mother river of our hometown, which is rich in fish. On this special day, our friends fished some carps and added them to the side dishes. They sliced the fish. As the protagonist of today's dinner table, it's wonderful. -
8-inch Qifeng cake
Qifeng cake has been made many times. Square Qifeng cake is the first time. It is very successful. So share it with you.
Eat potatoes like this. It's not a matter of gaining weight - simple version of sour and spicy potato shreds
The ingredients are limited. The seasoning is limited. I made a simple version of sour and spicy potato silk. It tastes good.
