Chinese Food
All Recipes
10 minutes baby cabbage and vermicelli soup
Kwai fat Party's super fast lunch dinner tutorial.
Boiled fish with rattan pepper
The simplified version of Sichuan boiled fish. Fish head and tail and fish bones are cut out to cook radish soup. The remaining fish slices are used to make a bowl of boiled fish. Instead of pepper, fresh rattan pepper is used. The taste of hemp... ...
Traditional food - mustard bag (Mizuo)
With the rise of returning to nature food, traditional food is becoming more and more popular. In fact, the origin of these foods has its wonderful legend. Mizu is a unique traditional snack in Beiliu, Guangxi. It is similar to jiaozi in shape a... ...
Spicy is a fish in the hot pot
Chongqing Lake food first appeared along the Yangtze River in Chongqing, Sichuan Province. It was created by dockmen and boatman. It has a profound cultural heritage. This hot pot fish with bean flowers is one of the representatives.
Shenxiankou chicken
Recommendation Index - I have tried it many times. I also have a little experience. I think it's delicious... I feel pretty immortal. So share it with you. I hope you can do it as well.) there are ways to judge whether the seasoning is successfu... ...
The soul of Sichuan cuisine fish flavored shredded pork
Referring to the practice of Mr. Wang Gang, I paid a special tribute to him with a stainless steel plate. The authentic way is to add shredded asparagus or lettuce. If you don't have it at home, it will be crisper
Grilled scallop
Today, when I went to my mother's house to eat hot pot to buy prawns, I saw that scallops were big and fat, and they were all alive. I couldn't help but buy 10 to make baked scallops for my mother. It's delicious.
Chicken feet with lemon and thyme
Spring is warm and flowers are blooming. The weather is getting warmer. Are you tired of pasta when you stay at home? Today, make a delicious, hot and sour snack that won't grow fat. It's necessary to catch up with drama.
Net red chicken feet
Super delicious hot and sour net red chicken feet. Simple and convenient
Braised sea cucumber with Scallion
I love this dish so much. I did some homework before I did it for the first time. But it's too difficult to make it. After all, it's a dish at the state banquet. Every time I go to Dadong Roast Duck to have a taste. I'll try it myself this time.... ...
Ham with pickled peppers
My friends, please pay attention. When pouring the oil, you need to dry the pot and pour the oil. If there is water and oil in the pot, it will splash (it's not good if it splashes on you). But don't burn the pot too long. The temperature of the... ...
Maoxuewang
When you are greedy, you want to eat this dish.
Stewed noodles with lentils
My son loves pasta very much. He especially loves the stewed bean noodles of a and. During the epidemic, he couldn't satisfy himself. Let's do it by himself. I didn't expect that they are better than a and. Besides, they can put more vegetables.... ...
Baked tilapia with Chinese toon
I used to eat toon covered with grilled fish once. I can't forget the taste once. I used tilapia to make it once.
Butter cookie
Soft and sweet
Rookie advanced ~ 10 Li fragrance ~ stewed chicken with tea tree mushroom and taro
Agrocybe chashugu, also known as Agrocybe chaxinggu, is a natural and pollution-free health-care edible fungus with high protein, low fat, low sugar and health-care diet. It has a pure and fragrant taste and excellent taste. It can be cooked int... ...
Roast lamb chops
Delicious roast lamb chops. It's pleasant to smell them. What's the reason to refuse them? The answer is - No.
Ningxia characteristics of yangzatang
Characteristics of Wuzhong in Ningxia
