Chinese Food
All Recipes
Flowers bloom
Spring is coming. Flowers are blooming all over the mountains. You can't be inferior at the dinner table. One of the Chinese traditional auspicious patterns represents people's yearning for a happy life, wealth and nobility. Bats are sometimes s... ...
Here comes the delicious pickled fish
Today, I saw someone order takeout. Taier pickled fish. I ordered it last time. So this time, I made it myself. I wanted to cook it in hot and spicy water. I found that pickled fish is different from boiled fish. OK. Go straight to the new recipe.
Stewed kidney bean with sliced meat
Kidney beans reduce blood fat, improve immunity and beautify skin. This dish is fragrant and delicious. The flavor of northeast cuisine. People who understand it naturally understand it~
Coke chicken wings do this
I'm going to have dinner with my child again today. It's just us. He's a picky eater Let's have some meat today. Let's have a Coke chicken wing to make him feel better. Come on. We have kids' friends. Let's drive together.
Mixed dried cashew and Malan
Malan head is just in season. It's young and tender. It's cold or soup. It's fragrant and nutritious. Today, it's mixed with cashew nuts and dried. It's very delicious.
Spring roll with the taste of exploring spring
It is a traditional custom of Chinese people to eat spring rolls at the beginning of spring. Just like eating zongzi at the Dragon Boat Festival and eating dumplings at the 30th of the lunar new year, it is a continuous process with people for t... ...
Kung pao chicken
Kung pao chicken originally thought that only restaurants could make this taste. But it's great to try it on your own.
Beef cubes
Today, I'd like to share with you a top-level way of eating that Xiaosi hasn't been tired of for 3 days. Nutrition density is very high. It's more delicious than snacks. You have to give it to the picky baby.
Steamed sea bass
Sea bass is fat. It's suitable for old people and children to eat with few thorns. Steamed fish is the best. Sea bass. Sweet taste, slightly salty, warm nature; liver, spleen, kidney. Sea bass has a high medicinal value. It can nourish the liver... ...
Prawns with jade beans (broad beans)
Spring returns to the earth. Everything recovers. Spring is a good time to comfort your taste buds.
Shredded cabbage
Cabbage is also called cabbage. Cabbage originated from the Mediterranean coast. It was first cultivated all over China. It is rich in vitamin C, vitamin B1, folic acid and potassium. It is also rich in vitamin u. it has a good therapeutic effec... ...
Meat bun
I can't make steamed buns all the time. Under my mother's guidance, I made delicious steamed buns.
Simple crepe wonton
It's too tired to roll the skin. It's too tired to spread the egg skin. There's no shrimp skin. There's only the onion oil left over from a few days ago. And a little bit of mince in the freezer.
Flatfood
A bowl of scallion oil flat soup. It's the most representative flavor of home.
