Chinese Food
All Recipes
Warm rabbit broth
Rabbit meat is not hot. It's mild food. Stewed with dangshen, jujube and Astragalus to nourish the stomach
New Orleans chicken wings in microwave
No oven. I don't want to fry. Let's microwave it. I can't resist the temptation of delicious food every time I make it. I always forget to take photos. So there are only three wings left...
Fried Abalone with leek
One day I want to eat abalone, but I don't want to get into trouble.
Vietnamese rice roll
Everyone likes to eat spring rolls. But the fried ones are not very healthy and are on fire. Then try this Vietnamese rice roll. It's healthy and delicious.
New taste of asparagus, lemon and sesame mixed with asparagus
It's easy to make. Stir fried sesame, lemon juice and coriander are mixed with crisp asparagus. It's different from the taste we are used to. But I like drips.
Autumn Qinghuo moistening dessert
Those who love to get angry and cough should drink often.
A simple meal when you don't want to cook in a rainy day
I usually cook four dishes and one soup at home. I don't want to toss when it's hot. Learn from the northerners. I eat a few steamed buns and a bowl of vegetables with a bowl of sweet potato porridge. It's very comfortable. Three days' day does ... ...
Home version fish flavored shredded pork
Fish flavored shredded pork is a classic dish. It's also a home-made dish popular with the public. Because Sichuan Red pickled peppers are hard to buy, I use chopped peppers and millet peppers instead. They taste just as delicious. So this can o... ...
Stir fried beans
Dry fried is quite common in Sichuan cuisine. It's just that the ingredients are slowly dried with oil to produce a special smooth, tender and full fragrance. It's fresh and refreshing. Dry fried bean is the representative dish in the dry fried ... ...
Braised pork with kelp
A very homely dish. But it's served with fermented bean curd to make the meat more delicious. With the sweet water chestnut, the taste of this dish is not greasy.
