Chinese Food
All Recipes
Drunkard shrimp
I have received the Arctic shrimp. It's a little leaky. It's wet two pieces of express. The express thought they were contraband. The express company with all the staff unpacked the bag for me. It's all anecdotes. Don't affect your mood. Conside... ...
10 minute series fried bacon with peas
I always cook a dish when I study abroad. It's mainly because it's cheap and delicious. It's so-called delicious food and meat. Basically, it's done in 5 minutes. (´･ω･`)
Caramel Napoleon
In fact, the original intention of this recipe was to make the caramel Mille layer pie in the hill. In the end, I changed it into Caramel Napoleon. The students who want to make caramel pie press the weight for the first 25 minutes to bake when ... ...
Hot and sour chicken gizzards
I've always liked the dish of hot and sour chicken gizzards. I've made it in different ways several times. It seems to be the most delicious. Unfortunately, I forgot to take photos in many steps during the process.
Braised chicken wings with chestnut
Chicken wings and chestnuts have always been my favorite ingredients. Now there are chestnuts in supermarkets and supermarkets. The price is not expensive. Ha ha. Buy some to cook chicken wings with chestnuts. It's absolutely delicious. Braised ... ...
Glutinous rice sausage
It's new year. The intestines are filled with meat. The rest of the intestines can be turned over. Supplementary reminder - if you have dried glutinous rice intestines for too long, I will teach you two solutions: one is to soak them in water be... ...
Prawn with vermicelli
Every time I go to a dinner with Li xiansen, I'll point to Fumin. Seafood and vermicelli are all the dishes we must order. They can be both dishes and staple food. I like them all. I also made a copy of seafood and vermicelli pot before, but it'... ...
Stir fried pork liver with spinach
When I was a child, pork liver and spinach were the super disgusting food in my mind. I still remember that when I was in primary school, my schoolmate scribbled my homework book. He cried while he was angry. One of the plans I came up with was ... ...
[Canadian wild Arctic shrimp] fried cabbage with shrimp
It's been a while since I received the trial of douguowang [Canadian wild Arctic shrimp]. The last time I didn't finish cooking, I made tiehuaishan with shrimp today. There are still a few left. I'll use them to fry cabbage. Today, I don't need ... ...
Shuflei
Shuflei. It's also called custard. It's said that this kind of French dessert appeared in the middle ages. Chefs use egg whites to change the food.
Braised duck with chestnut
It's just that there's Chestnut and duck... It's just that it's just right_ ∩)O~
Stir fried bacon with celery in 10 minutes
Ten minutes XX stir fry xx series ~ ha ha ~ home style stir fry. Simple and fast ~ and there are vegetables, meat and nutritious match ~ basically cooked in five minutes. Remember the second year in England. The girl who cooked with me didn't ea... ...
Hamburg lab breakfast - white walls
Have you ever thought of eating a big breakfast? (~ へ) I'll meet you today. Ha ha ha. This guy contains most of the elements of American breakfast. Cereal, egg, bacon, pork, tomato (sauce) - with a glass of milk to live together - it's the best ... ...
Secret sheep scorpion
In winter, I'd like to have a pot of sheep scorpion. It's hot. It has both meat and vegetables. It's so beautiful. I made sheep scorpion in the way of combining Chinese and Western food. I used onion, celery, carrot, tomato and tomato sauce comm... ...
[olive and pigeon soup]
The weather in my city is very bad this winter. It's very dry. The haze lasts longer than in previous years. Moreover, the haze situation in all cities in China is more serious than in previous years. In the face of such bad weather, we can only... ...
Scallop fans
The seafood in many restaurants is not fresh now, so I can make it at home most safely. Study hard. It's time to train a chef.
