Chinese Food
All Recipes
Pig's foot ginger
Pig's foot ginger is a traditional nourishing food that Guangdong women must eat when sitting on the moon. It can nourish Qi and blood, dredge milk, disperse blood stasis, expel wind and cold, remove evil dew and repair uterus. It's the best foo... ...
Red date, hawthorn and medlar water improve hyperlipidemia
Fresh Hawthorn can reduce blood fat. My friend's colleagues drink this half year. The high blood fat is gone. They have lost 20 jin. You can try
Automatic cooking pot for authentic Sichuan spicy chicken neck
Spicy, salty and fragrant. Unique taste. Authentic Sichuan flavor.
Stewed mutton with Chinese yam and Cordyceps flower
Winter is coming. There's nothing more nourishing than eating a bowl of yam mutton. Plus some Cordyceps. The soup looks good and nutritious.
Oyster with garlic
Oysters and sea cucumbers have basically the same nourishing effect, tonifying kidney qi.
Chicken wings with beer
Wine is an important seasoning in cooking dishes, especially meat. Wine mainly plays the role of deodorization and deodorization. Seasoning and freshness. In Chinese cooking, yellow rice wine is often used. There are also white wine. For example... ...
[serve with family music. Love home cooking] + fried dumplings with bamboo shoots (pot stickers)
Have ample food and clothing. You must pay attention to simple Kwai Fu. Packaging seasoning is also a good choice for novices.
Congee with seafood
This seafood porridge is very delicious. One of the indispensable ingredients is winter food. When it comes to winter food, many southern friends are probably unfamiliar. It's different from Sichuan's winter food. Today we add winter food with r... ...
Brew beer
I love to cook all kinds of wine when it's cold
