Chinese Food
All Recipes
Healthy fast food, fried pork with Kwai bean and fungus.
The content of iron in Auricularia auricula is very rich. Eating Auricularia auricula often can nourish the blood and keep the face, make the skin ruddy and radiant, and prevent iron deficiency anemia; Auricularia auricula contains vitamin K, wh... ...
Bean skin in cold sauce
Suddenly I want to have a night snack. I was going to cook a instant noodles. My mother told me to mix a cold dish..... The juice of this cold dish mixed with lotus root, kelp and agaric is super delicious, sweet and sour, and delicious, so I wa... ...
Stir fried green fish balls with wheaten and vegetable
My son doesn't like vegetable dishes, but he likes herring balls very much. In order to match his meat and vegetable dishes, he tried to make this dish. He gave face and ate it up.
Braised pork ribs in private room
I'm very busy during the day. I have to be a good wife in the next shift. On this cold day, it's a good choice to eat hot noodles in the evening.
Fried shredded kelp
When I was a child, I didn't eat any food. I made it by myself. I didn't think it was so delicious.
Fresh prawns and broccoli with garlic flavor
Continue to update the new book's menu today. It's beautiful to eat in this way. Let's start from here ~ ~ this recipe is excerpted from Yao Jie's new book eat in this way. It's healthy and beautiful for five minutes. It's time-saving, beautiful... ...
Spicy chicken that novices can make
The first time I cut meat. It's bloody
Braised yellow croaker
I fell in love with yellow croaker because I first ate it in my childhood. I didn't know what it was at that time. It's so ugly. It's hard to understand what it's delicious. Or mom said. Dad likes fish best. I took a bite. It's more delicious than fish.
Steamed chicken wings with mushrooms
Most of the chicken wings are fried, fried, roasted, stewed and other practices. These practices are all necessary to use some oil. If you are not careful, you will eat greasy. If you want to have a fresh and elegant taste, you have to steam it.... ...
Congee with mushrooms and vegetables
When there is nothing in my family, I make porridge with green vegetables. The old people and children are very happy. Since ancient times, porridge has been used to nourish the stomach. Green vegetables and minced meat made by ourselves are put... ...
6-inch fruit cake
My girlfriend is back. Make her a little cake to celebrate. ≫ O & lt; May 7. My birthday. Made me a fruit cake. *^o^*
[stir fried pork with dried pepper and Douchi]
Twice cooked pork has the reputation of being the first dish of Sichuan cuisine. When it comes to twice cooked pork, we unconsciously think of Sichuan cuisine. As a neighbor of Sichuan, Guizhou also has its own unique style of double cooked pork... ...
Pan fried tilapia fillet
Simple, delicious and nutritious dishes
Introduction to simple egg tarts~
Egg tarts are also the introduction to dessert.
