Chinese Food
All Recipes
Fried eggs with peppers
I used to like it all the time after I ate it in Hunan Pavilion. But the preserved egg thinks that the Yellow preserved egg in Sichuan is more delicious. It's really good to try today.
Spinach porridge
People who have tonsillectomy are most suitable for this bowl of porridge.
Braised monkey head mushroom with shrimp and vegetable
In the past, Hericium erinaceus has always been wild. It is mostly produced in the shade of mountains and forests. Since ancient times, Chinese people have the habit of collecting wild Hericium erinaceus as food and medicine in the deep mountain... ...
Pan fried scallops (fresh scallops) with Morel sauce
I especially like seafood. Especially seafood with butter. It's perfect. But many restaurants have common sauces, so I use dried morel and cream here. It has a strong fragrance for the sauce. With fried scallops, it is very satisfying.
Pickled fish
Sauerkraut comes from fishing boats in Jiangcun, Jiangjin, Chongqing. It's said that the fisherman sells the big fish he catches for money. He often exchanges the small fish he sells with the farmhouse by the river for pickled vegetables. The fi... ...
Stewed chicken with mushroom
Stewed chicken with mushroom is a famous dish in Jiangsu cuisine, which is welcomed by the whole country. Compared with other foods, chicken is always delicious. Just like this stewed chicken with mushroom. The strong fragrance permeates the kit... ...
Stir fried pork with dried bean curd
I've always liked Sichuan cuisine. I don't have time to go out to eat. The restaurant outside is not very sanitary. So I thought about how to make it. I thought about it. There was a time when the stir fried pork outside the university campus wa... ...
Sausage dumplings
Breakfast for the first time
Strawberry cake with stick
My friend's little pot friend is going to have a birthday. I met him in the cake room. I said don't buy it. I'll make one myself that day. After all, I can do it by myself.
Sweet and sour spareribs
In order to continuously make fresh dishes for pregnant students, I've racked my brains. At present, the dishes are still at the level I like. I'm ready to go to a table.
[Shanghai vegetable pot] tomato, chicken, vegetable oil, gluten pot
In the memory of the classic Shanghai vegetable dishes, they always appear in the casserole. They are simple and homely, but they are nutritious and delicious. Many of our restaurants have their own prices, don't you know. I miss Wuxi Xiaolong s... ...
Qifeng cake (8 inches)
Fang Zi saw it from Junzhi's blog.
Steamed tofu with Chinese toon
Every spring in the south of the Yangtze River, there are a large number of seasonal spring dishes on the market. There is nothing more likable than Chinese toon. A few Toons. Hot water. When the Chinese toon turns from purple to green, the frag... ...
Snow pear and white fungus soup
Sydney tremella soup is a cheap beauty nourishing soup. It is suitable for all ages. Stew for yourself. Stew for baby is very good. If you can't afford a bird's nest, it's just as nourishing to eat Tremella.
Stewed meatballs with cabbage
Grandma made it delicious. It's very good.
Family version authentic red oil kung pao chicken kung pao chicken
First of all, the difference between kung pao chicken and kung pao chicken. The former is Sichuan cuisine and the latter is Shandong cuisine. The former generally does not put cucumbers. There is red oil when fried. The latter is cucumbers when ... ...
I love three cups of three cups of Mixed Mushroom casserole.
Many of my senior sisters and yoga Taoists have already started to eat vegetarian food. This makes me, who can't let go of the desire of the mouth, panic. Especially in my wechat circle of friends, seafood porridge, grilled ribs every day Alas..... ...
Sauerkraut (family easy version)
Children's shoes in the north have the pickled fish seasoning bag bought by the supermarket. You can also make delicious and authentic pickled fish at home. What are you waiting for? Hurry up and learn.
