Chinese Food
All Recipes
Matcha, butter, biscuit, raisin sandwich
It's almost the same as the original Cranberry butter biscuit. It's almost the same in the process of using materials. It's just that in the flour step, tea powder is added. The proportion must be good.
Pudding powder Mango Pudding
The first drink that I used to learn in the water bar. After forming, it tastes very good to add red beans on it.
Mung bean congee with ice sugar and orange peel
It's a hot summer. Make tangerine peel and mung bean porridge... Clearing away heat, removing fire, diuresis, relieving heat and appetizing~~~
Steamed bamboo shoots with ham
This is a very new dish. Because I saw that the spring bamboo shoots are very tender in the supermarket, I bought a small bundle and came back to eat it. I think of the first episode of tip of tongue 2, which seems to have mentioned such a dish.... ...
Fried small yellow croaker
Simple. Like eating
Cold melon sashimi
The food has the potential of chef. After eating the cold melon and sashimi in the restaurant, I decided to do it myself. It's an appetizer in hot summer. It's sour and cool.
Fried shrimps in soy sauce
Wanzi soy sauce was a high-grade product when we were young. We occasionally got a bottle of it. It was only used as table soy sauce. It was eaten with it. It was not willing to be used for cooking. Fortunately, we got the soy sauce this time. W... ...
[10 minutes series] clam cooked with wine
First of all, pay homage to the late night canteen. OK ~ this time it's Wanzi soy sauce trial ~ Japanese soy sauce is going to make Japanese food ~ so the first thing that flashed through my mind was the late night canteen ~ Woka ~ this time it'... ...
Prawn with minced garlic
Give the table a simple freshness
Steamed dumplings with shrimp
As delicious as food on the tip of the tongue
Chicken wings with coke
Do it for the first time. Really eat well. The temptation that can't be refused
Fried pancake
It's crispy, soft, sweet and fragrant.
Peppermint milk mung bean sauce
Cool and delicious
Cold white meat (white meat with mashed garlic)
Mashed garlic and white meat is one of the traditional dishes of the Han nationality in Chengdu, Sichuan Province. It was once popular and praised by people. This dish requires fine materials, suitable fire, good knife work, fragrant seasoning, ... ...
Vegetarians and Flammulina mushroom
It's a kind of mushroom that I like very much. I saw that other people mixed it with spinach. But summer is not the season of spinach. It's as delicious as the leaves of cabbage. Ah ~
