Chinese Food
All Recipes
Steamed crystal dumplings with mushrooms and chopped peppers
I went to Jiangxi a few days ago. The menu of my friend's dinner included this dish. When I brought it to the table, I was very amazed at the color of this dish. With my favorite crystal dumpling, I looked at the spicy Jiangxi cuisine for a whil... ...
Indian taste - Meiji shrimp curry
Curry has been known for a long time. It can be divided into different tastes due to different regions. Indian, Thai, Japanese, etc. Today we are going to make Indian Style Curry Shrimp. It's very good. -
Two suitable dishes with rice and wine
The electric rice cooker can completely cover the recipe of the process. The bitterness is the same. This time, I bought a lot of materials and ate them with my classmates in the dormitory. The evaluation was good. I came here to upload recipes ... ...
Thai family stir fry
It's a dish often eaten by grandpa's family. Thai family stir fry. It's very delicious.
8-inch Qifeng cake
I have all the cakes for my family's birthday
Red jujube paste of winter melon in autumn (soymilk machine version)
Slimming is an eternal topic for women. Summer's departure does not mean the suspension of weight loss. Although there has been a saying of sticking autumn fat since ancient times, for those who love beauty, fat is a very shocking word. How to e... ...
[10 minutes of lazy food] shrimp and eggs
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Boiled fish
Longli fish is a boiled fish. Although it has no spines, it tastes ordinary. Now I make it with carp.
Stir fried mushroom liver. Stir fried chicken gizzards
My son's favorite food. Spicy food is delicious.
Cantonese moon cake with bean paste and egg yolk
It's not very difficult to make purple sweet potato icy skin moon cake since the last time. It's Mid Autumn Festival. How can I make moon cake for my family by myself? I'll start to make the moon cake with all the materials ready. From handling ... ...
Fried prawns with peppermint
It's better to use fresh live prawns for prawns. It's not easy for us to eat prawns here. We have to use FROZEN PRAWNS. A little simple seasoning brings out the fresh and sweet taste of shrimp. A bite of full shrimp meat. And a light mint fragrance.
