Chinese Food

Red bean and black rice porridge

Eating more black rice has the functions of appetizing the stomach, invigorating the spleen, warming the liver, brightening the eyes, promoting blood circulation, smoothing the astringency and nourishing the essence. It has a very good nourishin... ...

Pickles

Crispy yolk moon cake

Steamed green meat with XO Sauce

Green mussel, or emerald mussel, is also called rainbow. After drying, it is called light dish. It is distributed in the southern part of the East China Sea and the coast of the South China Sea. The shell is large and is 13-14 cm long. Shell len... ...

Braised mutton

Fried small yellow croaker

Stewed pear with ice sugar and Tremella

[10 minutes lazy food] nanru cabbage

Seafood Pizza - Liren electric hot pot trial recipe

I really like the flat bottom of Liren electric hot pot. I always think that I can make the best use of everything and play its function incisively and vividly. Today, I tried to bake a seafood pizza. It turned out to be surprisingly good. I cou... ...

Bacon and cheese noodles

On the morning of the weekend, she woke up to the sound of birds. The corner of the mouth brimmed with a satisfied smile. A person lives in this villa outside the city. It's close to nature. It's very leisurely and comfortable. She's not in a hu... ...

Duck with honey apple

Tea egg, a snack with Chinese characteristics

Tea egg is a special snack in China. It's a good choice both for food and snacks. It's easy to store. It's very convenient.

Braised pork with chicken

Cook whatever you see in the refrigerator. It works well.

Spicy sausage

Spicy sausage is a delicious dish. People who love it must not miss it. Feichang has the functions of moistening dryness, tonifying deficiency, relieving thirst and hemostasis. It can be used for the treatment of weakness, thirst, anorectal, hem... ...

Wonton with shrimps and lean meat

I've always liked to make food by myself. I enjoyed the first taste after I finished. Although I made it good or bad. Ha ha. Meat is my favorite. I'm a meat eater.

The automatic cooking pot method of pork elbow stewed in red wine

Thanks for chef's red wine elbow in twelve Feng flavors. I don't know how many audiences are attracted by it. Do you feel eager after watching it. Today, chef Ni of our cooking laboratory has developed a simple method to teach you to taste sharp... ...

Stir fried mutton

Mutton is usually cooked on the spot. If it can't be eaten temporarily, it can be marinated for 2 days with a little salt and preserved for about 10 days. Mutton is warm. It's easy to catch fire if you eat it often. Therefore, when eating mutton... ...

How to make egg tarts (in oven)

What would you like for breakfast? Egg Tart. It's quick and delicious. Plus a glass of milk. Wow. It's a wonderful life. Ha ha ha ha ~ this recipe is about 10 egg tarts. It's just right every time.

Pickled cabbage in 10 minutes

Another attractive way to eat Lentinus edodes -- cumin roasted Lentinus edodes

Shiitake mushroom. Cumin. Maybe you think this combination is a bit of dark cuisine . No. perhaps the attraction of delicious food lies in the familiar ingredients, different methods, and different taste experience brought by different people. I... ...