Chinese Food
All Recipes
Babao porridge
Eight treasure porridge made by myself. It's filled with kidney beans, red beans, job's tears, millet, black rice, simillo, water, lollipop, oatmeal. OK. Let's have it. Someone's waiting for your seafood dinner. It seems like dinner is so lonely... ...
Steamed cabbage bag
Colorful, fresh cabbage bag, rich fillings, nutritious and delicious. It's suitable for all ages. The production process is also very simple and fast. Cabbage chooses the green and big leaves. In the winter of the north, Chinese cabbage is a fre... ...
Fried rice with tomato and shrimp
It's an appetizer and nutritious fried rice. Shrimp is crisp and bright in color. It must be very popular for children.
Making moon cakes for Mid Autumn Festival
Cantonese moon cakes have exquisite ingredients. The thin skin and fillings are delicious. Tea is definitely the golden partner of mooncakes. One mouthful of mooncakes and one mouthful of tea will help digestion and increase Yaxing. Prepare mate... ...
[moon cake, rose, Soviet style wolfberry (purple sweet potato), egg yolk crispy]
The world looks noisy, with all kinds of people and all kinds of people. In fact, it is always a world of its own. You are simple. The world is not complicated. You are clear. The world is very clean. You don't let it go. The world is not ambigu... ...
Abalone Mushroom with preserved apricot
Kung pao chicken is no stranger. It's a well-known Sichuan dish. Today, I changed the chicken into the mushroom. It tastes more tender and smooth. It makes the whole dish more colorful. It's a super family dish. Pleurotus eryngii is rich in nutr... ...
Braised noodles with mushroom and meat
One day I saw Mongolian stewed noodles and Beijing lentil stewed noodles on the Internet. I made this braised noodles with mushroom and meat. In this autumn season, accompanied by the gusts of autumn wind, eat a bowl of hot mushroom stewed noodl... ...
Spaghetti with asparagus and ham slices in avocado sauce
As the mad powder of avocado, I always love its special taste. Usually used with breakfast bread or salad. The avocado bought by Yiguo is very good. It's cooked properly. Suddenly, I have an idea to use avocado to restore the taste similar to gr... ...
Jujube whole wheat bread
This recipe is a kind of jujube flavored whole wheat bread that I improved through practice on the basis of reference to others. This bread is full of the chewiness of wheat and the tenderness of toast. It is a healthy and nutritious bread with ... ...
White lotus egg yolk moon cake
Cantonese moon cake is one of the famous characteristics of the Han nationality in Guangdong Province. In southern China, especially in Guangdong, Guangxi, Jiangxi and other places, folk Mid Autumn Festival food is a form of mid autumn moon cake... ...
