Chinese Food
All Recipes
Hot and sour chicken gizzards
It's very simple. It's very sour and spicy.
Variety dessert [autumn chapter] nourishing brain and wisdom syrup (quail egg, longan and tremella soup)
In addition to the two common dessert ingredients of longan and tremella, quail eggs are also added to this sugar water. Guiyuan, Yiqi, Bushen, quail egg, Guben, Peiyuan, tremella, moisten lung, nourish skin. It's very suitable for young student... ...
Braised prawns
I want to eat seafood. Don't run out. You can enjoy a big meal at home.
Grilled scallops with garlic
The National Day is not over yet. Share a simple and delicious feast for you.
Osmanthus lotus root
Sweet osmanthus is always attracted by sweet osmanthus and glutinous rice lotus. I guessed that sweet osmanthus in school made sweet osmanthus honey some time ago. Now it's just used to make sweet osmanthus lotus. The difference is that today I ... ...
#Cai Lan's flower world + self made Runfei Zhike Qiuli cream
The Mid Autumn Festival brought back two boxes. My husband was not delicious. I couldn't eat much alone. So I cooked the autumn pear paste myself. Don't say that there are many benefits. It's dry in autumn and winter. Drink more. -
Stir fried tripe
Oil fried series is a popular dish in Xishuangbanna's bars and barbecue stands. You can eat with wine. In addition to oil fried tripe. There are squid, heart tube, stinky cowhide, etc. can be done in this way. Because it's not easy to master the... ...
Braised water bamboo with chestnut and mushroom
Zizania latifolia is a perennial emergent aquatic herb. It mainly contains protein, fat, sugar, vitamin B1, vitamin B2, vitamin E, micro carotene and minerals, etc. The organic nitrogen of Zizania latifolia is in the state of amino acid, and can... ...
Shandong Tengzhou spicy chicken
In Beijing, for me, it's not a simple dish. It's more about nostalgia for the taste of my hometown, nostalgia for my hometown's old friends and respect for my hometown's hospitality. The size of the chicken is about 5 months. The weight is about... ...
Beef heart in red oil
I'm hungry. I'll do it.
Stewed sea coconut with lean meat
Autumn comes, stew, moisten and drink
