Chinese Food
All Recipes
Spicy pot
This time I used a bag of spicy pot. It's a little salty. You can use half a bag next time.
Chicken gizzards with hot and sour sauce
I loved chicken gizzards when I was a child. At that time, there was no separate chicken gizzards for sale. When we ate chicken, my brother and I struggled to find them in the bowl. Later, when I was cute, I wanted to eat hot and sour chicken gi... ...
Braised chicken with mushrooms
Shiitake mushroom is the best of shiitake mushroom. It's delicious and tasty. The meat is tender and fat. It's full of fragrance. It's a common practice to roast chicken with shiitake mushroom. This Sichuan style braised chicken with mushroom is... ...
Potato soup
Soup my mother used to make when I was a child
Sweet corn soup
Sweet corn. I like to make corn soup. It's corn soup. It's not corn soup. Corn thick soup is made of starch. It tastes more delicate and smooth. Add some shrimp skin and dried mushroom. It will be more fragrant~
Marinated soybean
In childhood memories, there is a taste that is unforgettable. That is Maodou. It's great to drink or to be a late night snack.
Heart shaped Matcha cake
This is a heart-shaped Matcha cake specially made for your 6th wedding anniversary
Steamed prawns with garlic
At home at weekends, I make steamed shrimps with garlic without lampblack. With tender tofu, it's more nutritious, fresh and delicious. There's absolutely no burden to eat
Double cooked pork
Sichuan cuisine is one of the four major cuisines. Due to the two migrations in history, Sichuan cuisine has become a gathering area for immigrants. Sichuan cuisine also has the advantages of many families. It not only integrates the cooking met... ...
Roasted cauliflower with bacon and black bean
The oven can not only be used for baking. It's usually used to bake chicken wings. It's also delicious to have an oven dish. It is highly recommended to use a 40 litre oven for baking Western food and a 25 litre oven for cooking
Grilled Crucian (small fish)
Because my brother likes fishing. And there are many small fish. There are many small fish bones. He likes eating but is afraid of fish bones. He often bakes them at home. As time goes by, the taste of baking is good. The appearance is good.
Simple Kwai steamed rice
Don't touch the lampblack. It'll be done in ten minutes
Henan stew
This is my own stew. It's suitable for eating in winter. It's warm. Especially with steamed bread. Rice. There are both meat and vegetables. Nutritious. Materials are easy to buy.
Braised bean curd with mushrooms and minced meat
The tofu is empty in the middle. You must wash the soup to taste good. I think bean curd and meat make a special match. It's really delicious to drink bean curd in broth.
Crispy roasted chicken wings
This seemingly simple roasted wing is delicious. It's a few streets away from the outside. It's very healthy without frying. The taste can be adjusted at will. If it's for children to eat, you can change the marinade material to oyster sauce
