Chinese Food

Tofu brain

Congee with preserved egg and lean meat

I think of the day when I had porridge with some good classmates on the balcony of the classroom in the early morning of senior three.

Pancakes

I've made pancakes many times. I've seen many recipes. I can't make the soft and tough taste. Maybe it's a good idea to add some starch this time.

Steamed eggplant

Eggplant is healthy but it eats oil. Share a steaming eggplant that is not greasy but delicious, sour and spicy.

Egg cake

My son likes to eat the egg cake, which is the treasure of the breakfast shop at home. So I tried to follow suit. At last my son offered me to do it.

Pork liver noodles

Blood tonic home cooking

Baobao Runfei Zhike lemon cream

Lemon cream moistens the lungs, dissolves phlegm and stops coughing. It's a very good diet therapy.

Finger biscuit

I'll make snacks with my baby at home on weekends. Finger biscuits are easy to operate and taste good. Children like them very much.

Scallion cake

Red bean paste

Mid autumn moon cake first. Before, I made five kernel moon cakes and coconut moon cakes for my baby. Prepare to make bean paste for baby in two days. Make the red bean paste in advance

Kung pao chicken

Drink. Eat with the best of both worlds.

Pancake fruit

Traditional vitality breakfast. Pancake fruit.

Braised noodles with bean curd

Braised noodles with ribs

Curry Rice

Braised spare ribs

Cupcakes

Stewed potato with chicken leg

Congee with preserved egg and lean meat

My favorite Mei It doesn't look good. But it tastes good

Scrambled egg with tomato

The baby loves tomatoes. I often do it recently