Chinese Food
All Recipes
Braised spare ribs
Some time ago, a classmate who was a hotel chef came to my house and cooked several dishes. As soon as he took out the stewed pork ribs, he robbed them. Ha ha... It's really delicious. Today, I learned to make it almost the same as he did. It's ... ...
Stewed Beef Brisket with tomato
Learn from your partner
Pumpkin porridge
My son likes pumpkin porridge recently. I'm not sure what I'm selling outside. There's a pumpkin at home. I was going to make pumpkin cheese tarts. I think the color is too light and useless. My pumpkin is not watered, fertilized or drugged. It'... ...
Kung pao chicken
If you can eat spicy, you can use red and green peppers. If you can't eat spicy, you can use colored peppers like me.
Pork in pot
Guobaorou is a dish in Northeast China. My boyfriend is from Northeast China. He likes it very much. So I tried to make it for him. Hehe ～
Tip of liver
I haven't eaten this dish at home. I remember that the first time I ate it was one night in Beijing. It was in a roadside shop.
