Chinese Food
All Recipes
Pineapple bag
This is my first time to make bread. It's very meaningful. So I want to record it. It used to be butter, but not at home. I temporarily used salad oil instead. The crust should be 100g of low gluten flour, but it just ran out. So I mixed it with... ...
Steamed perch
We finally found a Sunday free for both parties. We went to the food market together. We are the perfect woman who loves seafood products. I didn't buy bass. We decided to start. According to the principle of buying as much as you eat and not wa... ...
Stir fried eggs with Chinese toon
The fresh Chinese toon is tender and fragrant. It's only these weeks. Hurry to eat.
Hand grasping cake
Night snack of my husband and I
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is suitable for all seasons. It's light and rich in vitamins. It's nutritious and delicious. It's easy to be digested and absorbed by the body. Because congee is boiled for a long time. The cooking process... ...
Cranberry biscuit
I love cranberries, I love biscuits, so I have you.
Cookies
A snack for baby.
Cookies
When I made Cranberry biscuits for the first time, it was very successful. My baby took them to kindergarten to share with children. Many children said that they had never eaten such delicious biscuits. They all shouted for me to make them. This... ...
