Chinese Food

Meat floss

I just want to make meat floss

Sausage roll

8-inch Qifeng cake

I like to study and eat. I love baking recently. Learning while doing. It's not hard to be successful. It's mainly to do well in every link. Life is so good, every step feels very full and happy

Nuomi lotus root

Toast

After eating a lot of bread, I think toast is the best and the healthiest. And toast can be different. Toast, pizza, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, to... ...

Scallion flavored soda cake

Snacks in leisure time

Fried noodles with carrot

First try. success.

Tremella and red dates soup

Cupcakes

Children can operate it.

Baked rice with cheese

[the transformation of leftovers] stir fried conch with chili and garlic, fried with minced flowers, stir fried with rice and cheese, spread over the pot, perfect and long drawing, proper life after dinner will give you a second chance - called tomorrow

Kung pao chicken

Ha ha. Today, I want to make this dish. To be honest, I really have no idea. I usually eat it in a restaurant. I made it myself this time. I didn 't expect the taste was very good. My husband and my baby gave me a good evaluation.

Nuomi lotus root

Wonton with egg

Wonton, which can't be eaten the day before, is usually cooked, dried and refrigerated in the refrigerator. Then fried in oil with congee in the morning is a rich breakfast. The addition of eggs makes the nutrition more comprehensive.

Steamed eggplant

Favorite eggplant

Pumpkin

Snacks for family

Braised chicken

Teach you how to make net red stewed chicken rice

Braised chicken

Sweet and sour sirloin

Rambo loves her mother Mom also loves Rambo. Just give back baby's love to mom with the favorite dish of Rambo. Happy to watch the children eat. Very satisfied. The beauty of love and food should not be let down. Love him. Make delicious food to warm him.

Chicken wings with coke

Qifeng cake

I'm a rookie, but I love baking. Qifeng cake is the foundation of many cakes. It's also my personal favorite. I like her delicacy and softness. Every bite I eat is a kind of enjoyment. This is an 8-inch modified version that I like. I add a litt... ...