Chinese Food
All Recipes
Lunch meat
Pork tastes sweet and salty, has a flat nature, enters the spleen, stomach and kidney meridian, has the effect of Tonifying the kidney, nourishing blood, nourishing yin and moistening dryness. It has a good tonic effect on heat disease, dampness... ...
Pumpkin millet porridge
Millet porridge is rich in nutritional value, and it has the reputation of acting ginseng soup . The iron content of millet porridge is twice as high as that of rice. Vitamin B1 is 1.5-3.5 times higher than that of rice, and vitamin B2 is 1 time... ...
Stewed Beef Brisket with tomato
It's sunny after the rain and snow. The air is fresh. But the wind is still strong. It's good to stew a pot of hot tomato and beef brisket at such a temperature. The tomatoes are skinned and finely cut. Stew with beef brisket meat slowly. They a... ...
Pumpkin cake with milk flavor
I bought two pumpkins for Halloween. One was carved into a bucktooth jack-o-lantern. The last one became the focus of my recent meal.
Tofu brain
Li liangxuedi, the top chef of he @ Cai Chi
Baked egg with zucchini
We both like steamed eggs and zucchini for cakes. Then the combination of Zucchini and steamed egg. I fell in love at first sight when I saw it. It's really delicious. I think it's suitable for all ages. And it doesn't add flour or water. The eg... ...
