Chinese Food
All Recipes
Super soft tea, sweet potato, sweet bean, soft European bag (imitating the original wheat Hill)
This is the sweet potato sandwiched soft European bag, which is as popular as the original wheat hill. When I saw this post, I grew grass. I took the time to try it immediately. It's really super soft taste. And the sweet potato QQ bullet is del... ...
Ice sugar and snow pear soup with Tremella
It's cooling down again today. It's easy to catch a cold. My throat is not comfortable. I'll search for the existing ingredients in my family. I'll boil an ice sugar and snow pear soup with Tremella. It can moisturize my lungs and nourish my fac... ...
Fried noodles with pickled vegetables
It's very delicious and easy to make. It only needs salt, sugar, cooking wine and raw soy sauce. Pickled northeast pickles are both sour and crispy. Vermicelli are smooth, refreshing and not greasy. There is also a kind of fried pickled vegetabl... ...
Stewed chicken feet
Chicken paw is also called chicken paw, chicken paw, chicken foot and so on. It is rich in glutamic acid, collagen and calcium. Eating more can not only soften blood vessels, but also has beauty effect. For my family, chicken feet are no longer ... ...
Spring tea cake roll
/ the cake roll of Matcha in spring ~ made at home ~ delicious. Put green in your stomach. Spring is all over your intestines 2⃣ Time. The first time to the last step. The cake is cracked. /Bared teeth
Beef with marinade
Beef in brown sauce on both sides of the Changjiang River is a very common cooked food. It has a unique flavor. A family has a taste. The saying goes well, the meat is fragrant, and the soup is all used. After repeated repeated use, the old stew... ...
Delicious cocktail food table
In the pursuit of Chinese food, fresh is a very important indicator. However, in all tastes, fresh is the most erratic and difficult to grasp. Tonight, tree, a bartender from Mingo restaurant in Shanghai, made three fresh cocktails with seafood,... ...
8-inch Qifeng cake
From the beginning of baking, Qifeng cake is the most popular cake. I like its delicate and fresh taste. Then the formula is simple and there is no addition. It's good for children's breakfast and tea.
Gastrodia, walnut, medlar and chicken soup
Spring is the first of the four seasons. It is also an important season for Chinese people to do well in the year. Career and study should be planned in this spring. The body should lay a solid foundation in spring. Spring has a pleasant climate... ...
Mixed diced
It's refreshing, delicious, simple and nutritious. Ten minutes.
Braised bamboo shoots
A delicious braised bamboo shoot in spring. Stewed bamboo shoots are a famous dish of Han nationality in Jiangnan area. Cooking stewed bamboo shoots requires more oil, because the shoots need oil and water to become tender. The way of making fri... ...
Black and white -- stir fried agaric with Chinese yam
Chinese yam is not stagnant, hot or dry. It can nourish spleen, stomach and Yin. It can nourish lung and kidney. It can improve sleep and anti-aging. With the effect of Auricularia auricula benefiting qi, moistening lung, toning brain and lighte... ...
Quick breakfast - spinach, carrot and egg cake Kwai.
A simple fast breakfast. It's suitable for bear children who don't like Kwai Choi and carrots. A big cake from two egg stalls, plus the dishes, was eaten up. When setting the plate, the little guy stood by and looked at it. He asked me. Mom. Can... ...
Peanut red bean rice paste
When the baby starts to add auxiliary food, he drinks some rice paste with special nutrition. It is also absorbed. My baby also liked to drink rice paste when he was a child. However, he bought rice flour and rice paste. Now with a wall breaking... ...
Baby birthday cake in bubble bath
In my heart. Dou Guo is a lovely girl. A 5-year-old princess. Is that the age of dreaming? Like my little niece, I like to hold a little Barbie every day. How about dressing and bathing her? I'd like to send you my niece's favorite cake. Happy birthday. -
