Chinese Food
All Recipes
Mango Vietnamese spring roll
Once I got a chance to experience cooking at the Fangtai life home in the cultural square. The chef teacher opened a Vietnamese restaurant that day. He said that he taught us three dishes - Vietnamese spring roll, Vietnamese rice noodles and roa... ...
Glutinous rice egg
It's a hot glutinous rice egg. After eating it once, I like it. You can make breakfast, lunch and dinner. The more you eat, the more you want to eat. Don't want delicious food
Mango jelly yogurt Mousse
I had several birthdays with Dou Guo unconsciously, but I never made cake for Dou Guo. I feel guilty. This is Dou Guo's 5th birthday. Anyway, I want to express myself. The mango jelly yogurt mousse is prepared for the bean fruit. It is divided i... ...
Spicy pot one pot of ribs
Spicy hot pot originated from Jinyun Mountain, Chongqing. It comes from the integration of Sichuan and Chongqing local spicy flavor. Spicy hot pot comes from Tujia flavor. It is the common practice of local people. It is characterized by hemp, s... ...
Braised oxtail with Sichuan cuisine
Oxtail, as a cooking material, has always been in a special position in Chinese food. After the dish is finished, the red and bright color, soft and tender taste, rich and mellow taste, and attractive aroma constitute the unique flavor style of ... ...
Rose flower cake
Spring is the most active period of human metabolism. It's a good time for health preservation. The fragrant fragrance of roses and natural nutrients can promote the regulation of blood and Yang Qi, make people present a good state. It also has ... ...
German Miji love dish [stewed egg with cream and soybean milk] private dessert
There must be stewed eggs in the sweets and sugar shops in the streets and alleys of Guangzhou. The stewed eggs are usually added with milk. The taste is tender and smooth. Our family often does it. When I was a child, my mother made it for us. ... ...
The appetizing spicy hand shredded cabbage on the slimming and beauty table in early summer
It's summer. If you want to keep fit, you have to control the meat ingredients. I've made a recipe for three meals a day. Of course, meat can be reduced one by one. In addition to high-intensity sports, carnivorous control is no exaggeration to ... ...
Stir fried tripe with Xinjiang vegetables
Dad seldom gets sick in my memory. He has a stomach attack occasionally. But such a stomach disease makes a big man sweat all over the bed. For this reason, my mother also keeps an eye on my father's diet to ensure that I eat on time. But in tho... ...
Homemade salted duck egg
Salted duck eggs or eggs with saturated salt water are perfect. I've tried other methods that are not as good as it. Saturated salt water is to add salt to water and no longer dissolve. It must be to add salt to hot water to reach saturation. It... ...
Spicy hairtail
Thank you for the bean and fruit ~ ~ thank you for the golden dragon fish ~ ~ the delicious food made with Grandma's little mustard seed oil is particularly delicious ~ ~ before, the golden dragon fish family ' It's inevitable that the common pe... ...
Meiji cabbage fried food
Now few people will say that he likes fried food, because everyone knows it's unhealthy. People who suffer from three highs tend to be younger and younger. People who are over 40 have no slight bulge. That's a sign of strong willpower. Look at t... ...
Braised Longley
It's a very gentle dish. Two days ago, I shared the Longli fish with mango sauce. Before that, there was a fried Longli fish. My family really like the boneless and tender Longli fish. For this reason, I kept innovating the recipe of making Long... ...
Pumpkin and corn porridge
Today I share this pumpkin corn porridge with you. Pumpkin can lower blood sugar. It can nourish the middle and replenish qi. Corn can promote urination and reduce blood sugar. It can prevent arteriosclerosis. Moreover, it tastes sweet and clear... ...
Bunny Banana Muffin
Sweet banana muffin. Put it into a little rabbit jumping away. Children love it more... -
Pineapple bag in new oven
The new oven. I don't know my temper at all. Kaiguang makes a Qifeng. Then he makes a pineapple bag. ~
Quick vegetarian fry, fried egg sponge Kwai gourd.
The hot summer is getting hotter and hotter. In such a hot summer, the appetite is not as good as autumn and winter. So the dishes are relatively fresh. The braised series of big fish and big meat will be less. They like to make more small fry. ... ...
Finger biscuit
About this biscuit, especially for children. Because there is nothing added. Children eat it. Parents will be very relieved. So it's a special dessert.
Qifeng cake
Qifeng cake is a transliteration of Qifeng cake. Chiffon means Chiffon. Just look at the name. It's a delicate and soft cake. It's necessary to learn how to make a cake.
