[rosemary food] more wonderful. Pay attention to rosemary food. Wechat rosemary TV kung pao chicken is a famous traditional Chinese dish at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differ... ...
Delicious Western style tomato baked eggs. Are you tempted? It's a good choice for breakfast. If you add the crispy bread and lettuce, that's enough. It's also very simple. It's worth a try. (by @ baked flavor)
Tremella sweet soup is very good for the skin. It moisturizes the skin, beautifies and beautifies the face ~ ~ drink more tremella soup at ordinary times. It will look good in winter. The climate is dry. Our skin is also easy to get rough ~ ~ es... ...
It's hard to jump out of the baking pit. A cooked dish. If it succeeds, I want to continue to cook. If it fails, I want to succeed until I succeed. I lost a toaster. My husband said that when I came home every day, I would toss the toaster and t... ...
Ha ha. My Napoleonic pastry teeth are made of low flour, butter (animal), xylitol, milk, egg, cream (animal), cocoa powder. They are all very healthy. Otherwise, it's meaningless to make them at home. OK. Napoleonic pastry is called Millefeuille... ...
People in Northeast China always have a special preference for dumplings. Especially dumplings with shrimp stuffing. They are full of fresh flavor. Usually, dumplings with shrimp stuffing always have meat stuffing in them. Today's dumplings are ... ...
I eat dumplings on the winter solstice. But I'm not very good at making dumplings. I made some steamed dumplings for my family according to Xiaoduo's learning. It turned out to be beautiful and delicious.
Simple, delicious and nutritious.
I like to make Qifeng cake. This recipe is successful every time.
Follow my Weibo to see more recipes @ lovesum
There is meat, eggs, vegetables and rice in a spoon. Children love it.
I don't often make pastry. As soon as the oil and water are too big, I need to use a lot of oil when I want to make pastry. Although lard (white oil) has the best effect on making pastry, the basic thing on sale is refined lard . It's trans fat.... ...
After watching others make Qifeng cake, I finally succeeded. I used to rely on feeling. Later I bought the electronic scale. I finally felt the importance of the electronic scale.
Elbows are big meat dishes that we like to eat. What kind of braised elbows, grilled elbows, braised elbows, sauce elbows, stewed elbows It's delicious and enjoyable. Pig elbow is not fat, but it's gelatinous and greasy. And now a lot of hot fri... ...