Chinese Food
All Recipes
Homemade pizza
This time I tried the blending and fermentation functions of the Dongling magic fruit fun bread machine alone. The bottom of the pizza is the key. If the pizza can be fully fermented in a short time, the taste of the baked pizza will be more sof... ...
Matcha Cranberry Peanut Biscuit
The freshness of Matcha, the sweetness and sour of cranberry, a relatively low calorie dot. Does this color match feel like Christmas? -
Rice dumplings with green bean and meat
Fried mung bean paste is the recipe used by many people in my hometown Zhanjiang village. Don't ask me why I spend so much time to stir fry if you have eaten the zongzi of fried mung bean paste. You don't cut other zongzi at all. Maybe what we e... ...
How about eating purple Ganoderma for diabetes
Chinese medical culture has a long history, is broad and profound, and there are countless folk prescriptions. Diabetes, as a major disease in today's society, is seriously dangerous to people's health. I would like to recommend a prescription t... ...
Simple version of pickled bass
I like to eat but I haven't made it. Since the chef of the generous restaurant told me the secret of fish fillet, I've been thinking about when to cook it and taste it. I've done it today. This pickled fish is mainly seasoned with pickled vegeta... ...
The correct method of sea cucumber
The water incidence rate is also one of the criteria for judging the quality of sea cucumber. The normal water incidence rate of wild ginseng is 22.3 times (some sea cucumbers say their hair is very big because of the addition of hair expander).... ...
Cranberry scum
Make a simple scone. It's easy to make. It's also delicious. -
Small wonton with fresh meat and shrimp
This should be considered early. I prefer to eat at night. I'm different from others. →_ →
Cranberry Mexican bread
Once you eat Mexican bread, you will fall in love with the crispy and creamy crust. This bread is based on Mexican bread with cranberries. It makes the creamy Mexican bread with a little bit of sour and sweet. It has a richer texture. -
Diced Pork with cashew and lettuce
In the afternoon, I received the flavored Shida soy sauce for trial use. After unpacking, I immediately took a spoon and poured it out in the kitchen to taste it. It's really fragrant. It's perfect for stir frying, stewing and stewing. This cash... ...
Stewed quail eggs
The other day, I was invited to participate in the activities of Connor school. I made sponge cake with whole eggs and salted quail eggs for the children. Two stools were used as boxes of food. I ate all of them. I was so happy. Because it's a s... ...
Fried shrimp in Shanghai Oil
Fried shrimp with oil is a dish that can't be tired of eating. The shell of shrimp is crispy, the meat is fresh and sweet. Even the shell of shrimp can be swallowed together. It's the best choice to make fried shrimp with oil. Prawns should be f... ...
Golden needle seaweed and tofu soup
It's always easy to talk about fast. But it's not necessarily the case. There is a saying that the times make heroes. I'll borrow it here. The times can also make food. In the long time of tension, I have developed Kwai Tong soup which is suitab... ...
Stir fried vegetable
This sauteed vegetable sauce has a strong fragrance. It's more delicious with the addition of erysipelas. It's made of Weishida soy sauce. It's pure brewing soy sauce to enhance the flavor and freshness. It makes the dishes more delicious.
Black chicken soup with ginseng and yam (rice cooker version)
My husband has a bad stomach recently.
Mushroom with sweet and sour apricot
The meat of Pleurotus eryngii is fat, tender and nutritious. The cooking method is also diverse. This dish is seasoned with Korean sweet and sour peppers. It's very sour and sweet with a little spicy. It's very delicious.
Boiled soybean
In the summer evening, friends of the third and fifth generation can cook peanuts, peanuts, vegetables, beer, heat and cool down. -
