Chinese Food
All Recipes
Crystal Hawthorn filling
Hawthorn season. There are many ways to keep Hawthorn flavor. Almost all hawthorn products on the market can be self-made. Compared with other zero degree food, hawthorn products have much less additives. But after all, they are not more healthy... ...
Kung pao chicken, the most addictive Sichuan dish
Mr. Ding Baozhen, who was an official in Sichuan more than 100 years ago, is also a fan of fried peanut. He likes this kind of food so much that the cooks can fry it into a dish with two materials, peanut and chicken. The peanut mixed in the fre... ...
Portuguese egg tarts with a long history
Portuguese cream tart, also known as Portuguese egg tower and Portuguese tart in Hong Kong and Macao, is a kind of small cream pastry. Its charred surface (Caramel after over heating of sugar) is its characteristic. It is said that it was invent... ...
Qifeng cake
A lot of people say Qifeng is mad. Actually Qifeng is very simple. Don't believe it. Look at it.
Fish flavored water bamboo - Jiesai private dish
Fish flavored water bamboo. Although it's vegetarian, its taste and taste are not inferior to fish flavored shredded pork. This dish has a strong smell of fish. It's a delicious meal.
Apple pie
I cleaned the balcony last night. I found the house is too warm this year. Some apples are decadent. She got up this morning and made apple pie for her mother. She didn't like the taste of butter all the time, so she changed it into vegetable oil.
Warm lamb chops soup added by snow
There is a place called xiaoguanmiao in Chengdu. Local people call it mutton Street . Every winter, especially on the day of winter solstice, it seems that the whole city will rush there to eat mutton soup. This has become a custom of Chengdu pe... ...
Spaghetti with mushroom and cream
There is food and rice. It's simple and delicious Once the classic Chinese style bean stewed noodles is launched, it is widely praised. The cooking laboratory made great efforts to verify the classic western style pasta. It's also very simple an... ...
Red wine Cranberry bread healthy European bread
Health baking training Laibin German baking College www.binderedu.com ”01068366995”
Jujube walnut sesame paste (soymilk machine version)
When I eat, I can use lick clean to describe it - bag with flat noodles, fingers with French fries, cover of cup yoghurt, and edge of bowl with sesame paste.
Stewed beef and carrot warm up in winter
Eating beef in cold winter can warm the stomach. Therefore, beef is a good tonic for cold winter. This dish overturns the previous method of braised fresh and sweet. It uses soy sauce as a seasoning. It is very delicious. The spicy taste is very... ...
Baked rice with tomato and corn bacon -- the best solution to leftovers
My son likes Western food. Because it's clean. That's what he said. Ha ha. The oven he just bought. Experiment it. -
[Jiuyang baking theater] loose soft bun
Bread is a very popular staple food. Soft and sweet homemade bread with a glass of milk or soymilk can be a breakfast. It's healthy and delicious. But making your own bread is a very test of patience, because it has to go through kneading, twice... ...
The amount of two pizzas. Self made pizzas skin + pizzas sauce (2)
My favorite coffee shop. I hope you like it.
