All Recipes

Kung pao chicken

The first time you do it, you succeed

8 Steps

Stewed hoof of this sect is a must for Shanghai New Year's Eve dinner

Chinese New Year is coming soon. Share a big dish. Stewed hoof is a dish that has been loved by people all the time. When there is no pressure cooker, we use a large pot to add enough seasoning. Then we use a small fire to stew it slowly and tho... ...

17 Steps

Sweet and sour pork chop for Shanghai New Year's Eve

Love lead a person to endless aftertastes. I like a sweet and sour pork chop which everyone likes. The pork ribs are used in pork chops. Compared with pork ribs, pork is more tender. The spareribs are sweet and sour. The small rows can be chewed... ...

13 Steps

Crystal elbow

All the friends who have eaten want to make it. So the recipe is super detailed

22 Steps

Crispy hand torn pancake

Every time I see this kind of cake, I feel like I want to eat it. I've made it two or three times and it seems that it's not very successful. I give up. I don't know if it's a pot problem or a problem that I can't do. Anyway, this is the first t... ...

15 Steps

Beautiful and special white fungus and red dates soup

In winter, we should not only store physical strength to prepare for the coming year's growth in spring and summer, but also have enough energy to resist cold and resist diseases. [beauty is eaten] regular drinking of tremella and red dates soup... ...

13 Steps

Orange Qifeng cake roll

Little fresh in spring. Orange Qifeng cake roll.

10 Steps

Spicy fish in lazy version

Spicy fish is a typical Sichuan dish. It's spicy. It is suitable to make this dish with the river fish, such as crucian carp, grass carp, carp and so on, which are tender and delicious, but have a plain taste. Because the spicy taste with strong... ...

5 Steps

Stewed fish with spicy sauce in Jiangxi Province

Gan cuisine has a long history. It is a local cuisine with strong local flavor, which was developed on the basis of the successive literati dishes. Today's Gan cuisine is mainly composed of Yuzhang cuisine, Xunyang cuisine, Gannan cuisine, raopa... ...

4 Steps

Sauerkraut

I've been in Sichuan for ten years. I'm used to the local customs and eating habits here. My daughter loves pickled fish very much. My husband bought a grass carp tonight. I fished out the homemade pickled Sichuan pickles in the pickle jar. I'm ... ...

4 Steps

Lazy version of yellow croaker in white sauce

The yellow croaker is also known as the white croaker. It is a famous dish of Han nationality with all colors and flavors. It belongs to Zhejiang cuisine. Zhoushan yellow croaker is white, round, delicious and salty. It is rich in protein and so... ...

5 Steps

Chicken wings with coke

A very simple chicken wing. It's absolutely delicious.

10 Steps

American pound cake

There is always such a simple and heavy cake on the bread cabinet of the British supermarket. The rich cream fragrance and dense and solid taste when you bite it are unforgettable. This improved American pound cake can not only keep the cake's s... ...

8 Steps
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