Chinese Food
All Recipes
Pudding (super simple)
This pudding baby likes to eat very much. It has both the fruit flavor of QQ sugar and the milk flavor of milk. And it's very beautiful.
[moms love cooking] they love meat in winter
I promised my daughter to make stewed quail eggs with streaky pork. I always forgot to buy quail eggs. Today I finally remember. I started to make them at noon. I've gained a lot of weight recently. I'll eat less fat. So I chose the thinner stre... ...
Lotus egg yolk crispy
It's too cold in winter. I have to find something to do. So I baked the yolk crispy. During the baking process, the house was full of fragrance. It warmed the winter night.
Stewed mutton chop with jujube
When lamb chops meet red dates, they have unexpected fragrance. It's especially warm in winter. With the sweet taste of red dates in the broth, there is no need for extra seasoning. A simple pinch of salt can stimulate a layer of delicious food.... ...
Noodles with mustard and onion
The noodles with pickled mustard and green onion oil have a richer taste and a delicious taste. It looks like a simple noodles with pickled mustard. It's the key to boil green onion oil. The smell of burnt but not bitter green onion and green on... ...
Taro Cake
It's good for me to be full when I live alone. I can't eat enough since I began to lose weight. So I went to bed every night to watch the delicious food on the bean and fruit. I fell asleep with saliva every day. Later, I began to change the sit... ...
Super Deluxe mashed potatoes baked with bacon and cheese
If all my recipes set up a shop together, then this mashed potato is absolutely popular, because it's basically popular with everyone. It's a combination of flowers and Brownie's popularity. On Christmas Eve, my daughter's kindergarten dinner. I... ...
Pumpkin and beef pot stickers
In terms of pasta, I'm a novice. But pot stickers are not difficult. Even novices can pack them. It's easier than dumplings. Like to eat dumplings. Because you can mix the stuffing in the way you like; prefer pot stickers. Because there are more... ...
Zero failure. Sweet and sour spareribs without oil
I've had a sweet and sour appetizer since I was a child. My favorite is the sweet and sour spareribs. When I was a child, when I came home from school, I immediately ran into the kitchen all the way. I kept my eyes on the kitchen table. My mothe... ...
Dongpo pork in pressure cooker
Dongpo meat. Traditional dishes. Its skin is thin and tender, its color is red and bright, its taste is pure and juicy, it's crispy and not broken, it's fragrant and glutinous but not greasy. It's popular with many people. Slow fire and more win... ...
Private hand pulled bread (hand kneaded version)
This recipe can be used to make a bread of about 600g. It can be made with a 450g toast mold. PS - if you don't have a toast mold, you can make it with a high temperature resistant rectangular glass lunch box like me. Baking - 175 ℃ for about 30... ...
Steamed dumplings
There is such a beautiful steamed dumpling. It's drunk just to watch it. Four happiness dumplings is a traditional name. Four happiness also means the meaning of celebration.
We're going to have a golden egg in the Spring Festival
The new year is coming soon. It's time to design new year's dishes. The golden and small baby quail eggs are lying in the grass nest. What a delightful and delicious new year's dish.
Angry meat
My friends come home to eat. They want to try new dishes. I am a carnivore. If you want to have thin skin and thick meat, you have to do it. They were supposed to eat it first. They had to wait for me to start. It turned out to be cold. It didn'... ...
Sweet and sour pork ribs - Private dish of Jiesai
Sweet and sour pork ribs is also a very special dish among pork ribs. The dishes are not only ruddy, but also sour and sweet, which are very popular with women and children. Most people only know when to add sugar and vinegar to make this dish, ... ...
