Chinese Food
All Recipes
Xinjiang cuisine is so delicious. It's just a simple lamb stick (stewed lamb leg)
Xibei naked oats noodle restaurant's hand grab stick is my son's great love. Every time I go there comes one. There is no Xibei in the United States, but there is a mother who loves them. So the leg of lamb in the middle east store has become a ... ...
Beijing fried chicken soup
Now I can hardly eat the old hens. Every year when I return to my hometown, I will bring back the mountain old-age hen. The old hen's chicken is rich in oil. All it needs is shallot, ginger and cooking wine. It's simply that boiled water is very... ...
Minced pepper sauce
Mom often makes it to mix all kinds of cold dishes. Especially kelp silk is delicious. It can also be used to make all kinds of pickles. It's delicious
Spicy chicken nuggets
As a Sichuanese, there are few who don't love spicy dishes ~ ~ there are always spicy bunnies and spicy beef dices on the table at all kinds of banquets ~ ~ ~ they can be used as a side dish with wine and snacks ~ ~ big and small, old and young.... ...
Pickled cucumber
Pickled cucumber. My parents like it very much. I've been learning to do it since the beginning. Various methods and attempts. It was a success in the end. Now this season. You can do something to put. But it's better to do it now. Mom often say... ...
Chongqing spicy chicken
Chicken is loved by all. When you eat it outside, you will catch half of the chicken when you ask for it. So do it at home. It's very simple. Do it together. It's absolutely suitable for lazy people + food.
Matcha, honey bean and Mousse Cake
Mousse cake has always been loved by cafes and restaurants for its silky taste, and its variety also adds a lot of fun to the making process. This recipe mainly uses the refreshing tea powder and the mellow white chocolate. It looks a little com... ...
Southern suckling pig's hand
When it comes to pig's hands, I first think of the taste of soy sauce pig's hands and pig's hands pot in dad's restaurant. That taste is strong. There are many repeat customers. My brother-in-law and brother-in-law love it very much. At that tim... ...
Almond biscuit
This biscuit is not very sweet, so it's great for afternoon tea snacks without reducing the amount of sugar.
Red bean and purple potato porridge
Colorful
Roasted bacon and mushroom rolls
Crispy Flammulina mushroom, salty crispy bacon, and burnt cumin. It's very delicious without salt. And the materials and methods are very simple. It's necessary to barbecue by the sea in summer. Do you have wood? Even if there's no oven, it's sc... ...
Spicy chicken Eastern version of Thanksgiving fried chicken
Today is Thanksgiving. It's a day for western families to get together. Turkey is the traditional main course of Thanksgiving. Usually, the turkey is stuffed with various seasonings and mixed food. Then the whole turkey is roasted. The chicken s... ...
Tea tree mushroom in oil
Tea tree mushroom is very nutritious. Oil immersion can fully replace the fragrance of tea tree mushroom. This oil immersion tea tree mushroom can not only make snacks, noodles and rice, but also mix stuffing and cold dishes.
Cantonese barbecued pork
How famous is Cantonese barbecued pork? How popular is it? Just look at how often it appears in Hong Kong dramas and movies. And if there are any Hong Kong style restaurants all over the country, there must be this dish. The main ingredient is p... ...
Home style kung pao chicken
Kung pao chicken is a common dish in Chinese restaurants. As for some menus written as kung pao chicken, some people think that the cooking method is stir fried. In fact, this is a misunderstanding. The so-called palace guards are actually the h... ...
Fried chicken chop with cheese
Crispy skin, tender chicken chops, melting hot cheese ~ ~ and cold coke ~ ~ roar ~
Cranberry Muffin Cake
Muffin cupcake is easy to make. It's a kind of cake similar to heavy oil cake. But it's much softer than oil cake. Because of the milk in it, the cake is very moist inside. Although muffin has more oil, it doesn't feel too greasy. And the shelf ... ...
Spring rolls with leek
Every Spring Festival. Spring roll is a dish we must eat. Children's favorite. How much do we eat each time? We have eaten shredded pork with sprouted vegetables and three fillings of vegetable. We still like leek fillings the most.
