Chinese Food
All Recipes
Top soup - Jiesai private dishes
Generally, the first time you cook it is called the top soup. The second time you cook it is called the Mao soup. You can cook it three times at most. You can't use it.
Chicken with black pepper sauce
Braised chicken with black pepper is the most common dish. Today, we use black pepper sauce to make chicken. The old dishes are new. The vegetarian dishes are meat. The taste is extraordinary. -
Wuren moon cake
Wuren stuffing is the classic of moon cake stuffing. Although it's called Wuren, it doesn't stick to the limited but traditional five kinds of nuts. It can be adjusted and changed according to your own preferences. This recipe is based on Jun's ... ...
Hearty chocolate biscuit
Love chocolate is the most precious and sweet gift between lovers. It has childlike innocence, feminine softness and manlike profundity. After tasting it, it lingers in the heart for a long time. Making this chocolate sandwich biscuit is inspire... ...
Qifeng cake
It's soft and delicious. It's fragrant. This is my favorite. Now, I like to cook it for the children. Nutrition. Health. Compared with the take out. At least eat with ease. This is not. Just after taking the picture, the cake was eaten by the ch... ...
Millet porridge
The best way to nourish your stomach
Clam chicken
Clam chicken seems to be a local dish in Shandong Province. It's found in many stores on our territory in Shandong Province. -
Chicken in soy sauce
This dish is a favorite of my family. It's easy to make but delicious. The chicken is very smooth and tender. The making process is based on my own cooking habits and experience. The difficulty is very small and easy to use.
Spicy chicken fillet with Sichuan flavor
I wanted to be a spicy chicken, but I suddenly thought it was too expensive and troublesome. So we changed to this simple way. It only takes 15 minutes. It's also spicy and delicious.
Dumplings with leek and pork
I haven't made dumplings for a long time. I was on the night shift today. I just went to the market and bought dumpling skin. I'll do it when I come back. Time is tight. I'll steam the dumplings and go to work. The dumpling skin made by myself w... ...
Black Forest half moon Pavilion
I always like the combination of chocolate, cherry and wine. I have never been to Germany and I don't know what the real black forest looks like. Most of the black forests in China are made of chocolate cake, wine soaked cherry and light cream. ... ...
Collagen beauty products - fish head and fish glue soup, honey peach, nutritionist's private kitchen
It's said that my skin is good. I love fish fat. It's slippery and q-bombs. The main components of collagen protein in the swim bladder are high-grade collagen and mucopolysaccharide. It also contains many kinds of vitamins, calcium, zinc, iron,... ...
Braised chicken feet with garlic
Chicken feet, rich in calcium and collagen, are the great love of the whole family. Baoma's chicken paw this time is made of garlic sauce. The taste is immediately sublimated. It's salty, fresh and spicy. It's very appetizing. Selection of chick... ...
Mapo Tofu Sichuan classic
Mapo Tofu was founded in the first year of Tongzhi in the Qing Dynasty (1862). By the Wanfu bridge in Chengdu, there is a shop formerly known as Chen Xingsheng restaurant. Chen Chunfu, the owner, died early. The small restaurant was run by the o... ...
Fried steak
Beef contains balanced essential amino acids. Essential amino acids can make children have strong physique. Beef also has iron which is easily absorbed by human body. People like iron deficiency anemia can eat more beef and keep full of spirit. ... ...
Panlong eel
When I was a child, my grandmother cooked this dish once. I heard my mother said that they often ate it. What I remember is that this dish is very special. Take it with your hands. Eels don't have to deal with their internal organs before they a... ...
Fried shredded radish balls
There is half a radish left in the shrimp soup with shredded radish. If you don't eat it, you'll waste the bran core. It's just right for fried meatballs.
Stir fried bean skin
I've bought some dried bean skin. It's good to mix it with agaric and celery.
Japanese style beef covered rice
The steps of this recipe are very simple. It's easy to learn and easy to do. When a person is at home, he wants to prepare such a fat cow covered rice with high appearance value for himself. He feels that his stomach is also full of happiness. W... ...
