Chinese Food
All Recipes
Stewed spareribs with edible fungus and yam
Black fungus is crispy, tender and delicious. It's a favorite food. Auricularia auricula contains a large number of carbohydrates, about 10% of protein, fat, cellulose, iron, calcium, phosphorus, carotene, vitamin B1, B2 and C and other effectiv... ...
Cut beef tendon
Beef tendon can be made into a delicious beef soup by stewing with white radish. When marinated with beef tendon for a long time, you can add some spices to make beef tendon with soy sauce flavor. Now when you want to eat beef tendon suddenly, y... ...
Chicken leg rice in New Orleans
This Orleans chicken leg rice was made a few days ago. There are three big chicken legs in the refrigerator. Take them out, defrost them, wash them, remove the bones and marinate them with Orleans barbecue. After marinating, fry the frying pan i... ...
Kowtow chicken
It's simple. The finished product is delicious. It's better for you.
Simple soft Indian Nang
I sent an Afghan style baked eggplant before. This Nang goes with that baked eggplant. Of course, it can not only match the baked eggplant, but also match many different dishes. The taste of this Nang is light and soft. It can be used with Chine... ...
Fermented glutinous rice with bean curd
Fermented glutinous rice with bean curd is a traditional famous dish of Han nationality with full color and flavor. It tastes warm and delicious. The main raw materials are tofu, meat and glutinous rice. It's easy to make. It's really delicious-
Casserole oats, wolfberry and yam congee
Yam porridge is known as Han medicine diet and immortal porridge . It can invigorate the spleen, replenish qi, beautify the face and go to fat. According to the records of traditional Chinese medicine, it can prolong life
Rose dumpling
Life needs more seasonings. A simple creative dumpling will add a little color to your life...
Salted duck eggs with oil
Salted duck egg One of the porridge dishes for breakfast
Super energy sitos. Hong Kong flavor
Two slices of toast with a layer of peanut butter. Wrap the egg paste made of eggs, condensed milk and fresh milk, and then fry it in butter until both sides are golden. This is the classic snack of Hong Kong Style Tea Restaurant, cedars. It's f... ...
Spiced Beef Brisket
Beef is rich in protein and amino acids. Its composition is closer to human needs than pork. It can improve the body's resistance to disease. Eating beef in cold winter can warm the stomach. It's a good tonic for cold winter.
Zero failure banana Nut Muffin Cake
For the first time, I chose the Muffin Cake with zero failure. It's a success, sir. I'm full of praise.
Sausage (pork sausage)
When it's near or after the winter solstice, the family will start to make cured meat. There is everything Only in this way can we really feel that the new year is coming. There is a kind of rhythm of the eve of the new year.
Stinky tofu without gutter oil
My husband said that the stinky tofu outside was made of gutter oil, so I made it myself.
Sausage
It's new year's day. Everyone has prepared sausages. I remember living in the dormitory a long time ago. It's time for this season. Everyone bought some meat, put salt and wine, sugar and other seasonings, but they didn't have to sell. Just like... ...
Stewed cauliflower with milk
Welcome to official account of my public number, leaf Ivy, wolfberry milk, and stewed flower gum, which has the effect of nourishing blood and nourishing the face. It can help the body eliminate fatigue. There are many ways to eat pectin. It can... ...
Spicy Saladin with peppers
As a northerner, I'm lucky to like this southern food. As a lazy person, I didn't take photos in the process. Don't spray.
Classic cream cake roll
Cream has been used for nearly two weeks. Fortunately, it hasn't gone bad. Minnie doesn't like cream. Neither does Minnie's father. I'm the only one who kills them. At last, I left the cream. I used it to make cake rolls. Finally, I got rid of 1... ...
