Chinese Food
All Recipes
Winter melon and job's tears removing wet soup
It's almost time to go back to the south. It's easy for people to get wet. So it's best to drink this soup.
Black rice, medlar and soymilk
Wolfberry is rich in selenium. It is a good product for warming and nourishing the liver in spring. Black rice can nourish the liver and eyes, nourish the spleen and stomach, nourish yin and kidney. Therefore, black rice wolfberry soymilk is esp... ...
Spicy oxtail in private room - make the taste of restaurant at home
[nutritional value of oxtail] oxtail contains protein, fat, vitamin and other components. Oxtail is the most active part of cattle, so its meat is the most delicious. At the same time, oxtail is sweet and smooth. It is rich in colloid, many musc... ...
Brown rice, chicken, spinach and rice balls
Diet - this round rice ball is not won by beauty. What we pay attention to is connotation.
Qingdao's special steamed bun (with cabbage and pork stuffing)
Shandong people like to eat pasta, especially dumplings and stuffed pasta. As a real Qingdao Xiaoyi, today I will introduce the way of Qingdao's special hot-rolled bun.
Stir fried pork with green pepper
My husband likes eating
Shredded pork with garlic sauce in Northeast China
Pork is very popular among the people. Streaky pork is generally used for stewing in soy sauce or adding ingredients to make stewed pork, steamed pork and so on. It's all classic meat dishes. Ribs are also very popular. How to eat the rear hip t... ...
Beer pig's hoof
I made a pig's hoof for the new year. It's delicious. We cooled down yesterday. The day before yesterday, it was still in full bloom. It's back to the old society. What are you waiting for? Eat some pig's hoof to warm our hoof.. ~~~Hee hee...
Braised pork in brown sauce
Every week, I order money. The second primary school loves eating. It's said on the Internet that eating meat will be stupid. Just be stupid. Braised pork is a delicacy that can't be resisted. You can't let go of the soup left after eating the meat. -
Big bone with sauce
Drink a lot, eat a lot of meat. It's all about the forthrightness of the northeast people. The big bones are stewed for a long time. The flavor of the sauce is completely out of the skin. Pick up a piece of bone. It seems that the trembling bone... ...
Sichuan Red Oil manuscript
It's a local snack in Sichuan. It belongs to Sichuan cuisine. This kind of snack is tender and delicious. The soup is spicy and fragrant. Wonton is the name given by Sichuan people. Wonton is made all over the country. Red oil is one of the most... ...
Braised carp
It's delicious to cook carp in brown sauce for the first time. My baby loves it ~ -
Sweet and sour spareribs
I remember my first dish was sweet and sour pork ribs. Sweet and sour pork ribs I made elaborately. The warming of oil temperature is the warming of family affection. The rolling of oil temperature is sweet and vinegar of love. It gathers the fe... ...
