Chinese Food
All Recipes
[Queen's kitchen] whole wheat bean curd and honey bean germ toast (100% Chinese)
Sanneng golden 450g toast box. Oven - Changdi 32gs ❷ large amount of water. Generally, 10g of liquid is reserved. If the dough is sticky, you can use hand oil and hand powder, but don't overdo it. If the toast has a high drawing effect, you need... ...
[perfect 8-inch Qifeng cake]
I was going to bake 8-inch Qifeng cake with 5 eggs. But when I beat the eggs, 2 yolks have been separated and mixed with the protein. So I use 2 more chickens to mix in the batter. So the amount of yogurt is correspondingly reduced. Maybe it's t... ...
Home cooked fish
I think I'm a good person to stay in Sichuan. Because I like spicy food and hemp, you know the color of cooking. I'm going to live in Suzhou recently, so it means I have to cook at home. The food here is sweet. I went to the bottom of the buildi... ...
Spicy carp Shandong
We like spicy carp in Shandong. I especially like peanuts and Douchi sauce
Green forest
Bears have recently gained weight. And often stay up late. The liver is not good. So give it more green food.
Shrimp and egg soup
Steamed egg with water is a family recipe suitable for all ages. It is called steamed egg in the South and egg soup in the north. It has the effect of protecting liver, preventing arteriosclerosis, preventing cancer and delaying aging. Although ... ...
Dried fruit, walnut and pound cake
The dried fruit and walnut pound cake is a kind of special ordinary cake. I think it's still a bit troublesome. If you want to bake the dried fruit in advance, you need to soak the wine and drain it. But after the complicated procedure, the poun... ...
Perfect muffin introduction
Sweet and soft muffins are definitely the first choice for breakfast. When making muffins, many girls' paper will encounter one problem: it's too easy to burn. Actually, it's not hard to make a perfect muffin. Prepare two tools - a non stick pan... ...
Raisins, walnuts, whole wheat bread
I've always loved whole wheat bread and mixed grain bread. This bread is my heart's love. I'm sure you'll also love this bread. This recipe was changed from sister Liberty's recipe. The original recipe put wheat germ. I adjusted the proportion o... ...
Fish flavored shredded pork
Fish flavored shredded pork belongs to Sichuan cuisine. No one knows it. The best choice is to serve rice with wine.
Fried tripe with peppers
Pork tripe contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron, etc. it has the effect of tonifying deficiency, strengthening the spleen and stomach. It is suitable for those with deficiency of Qi and blood and thin body.
Matcha cake roll bread
I made cocoa cake toast last time. I poured the cake paste on the toast and baked it together. Let's make an innovation this time. Roll the cake into the bread and increase the quantity of raisins. It's delicious~
Whole wheat Cranberry soft Europe
There's no fancy appearance. There's thick wheat flavor and rich connotation. Just one bite. You'll love it.
Soybean milk dance cake
Love Kwai pancake as a fast breakfast hand and nutritious. You can collocation your favorite ingredients with different tasty dishes. It's easy to make delicious dishes, so it's also a regular breakfast on my table. I like to mix coarse food wit... ...
Walnut country bread
Who said that the delicious bread must be rubbed out and the free bread seen in the book is also delicious? Please share it with us as soon as possible.
Braised pork with bean and egg
Braised pork is absolutely the favorite of carnivores. None of them. Soft and glutinous fat meat and q-shaped meat pieces. With slightly chewy lean meat. Make up a happy symphony in your mouth. In fact, blue blue prefers to add bean skin, tiger ... ...
