Chinese Food
All Recipes
Baguette
Baguette is a Vietnamese sandwich I'm going to make. It's shorter than traditional baguette. It's also because the oven here is smaller. But I learned it from a French grandmother. It's still very close to the people. The traditional number of b... ...
Soft and fragrant Cranberry European bag
Love and bread is indispensable in life. A variety of bread represents a variety of rich life. Is there a kind of bread you can't get tired of? For me, it may be the European bag. The crisp shell and the soft fragrance of the inner bite.... kazi... ...
Ice and fire pineapple Bag ~
The color is nibbling at night - Pineapple bag - it's the hotel chocolate I brought back to Chongqing from England. The pineapple bag just came out of the oven, hot. The chocolate is taken out of the refrigerator, ice. Ice and fire pineapple bag... ...
Soft coconut bun
It's a very soft and fluffy Pai Bao. It's very common but durable.
Fried chicken gizzards with sour beans
I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic centr... ...
French style cheese banana kori
This breakfast was specially made for my mother. There is no cheese in the banana kori cake that was made before. This time, it's really fragrant. It's still a healthy version of non baking powder. It's nutritious for breakfast. There are eggs, ... ...
Stir fried Flammulina mushroom with black bean
Flammulina velutipes is rich in B vitamins, vitamin C, carbohydrates, minerals, carotene, a variety of amino acids, phytohemagglutinin, polysaccharides, taurine, lentinine, aspartame sterol, cytolytic toxin, Donggu cytotoxin, etc. Stir fried Fla... ...
Hamburger New Orleans Roasted drumstick
When I was a kid, I loved hamburgers very much. But since I started to lose weight, I seldom eat them. Because the hamburgers in fast-food restaurants are really high in calories. But I haven't eaten them for a long time. Sometimes I miss the ta... ...
Two color roll
A flower roll of high beauty.
Baguette
The recipe I learned from douguoli. The original recipe was 170g high flour and 70g low flour. There was no low flour at home. I used all the bread flour. Baguette without oil and sugar is a good bread variety. -
Small Tangcai
Xiaotangcai is a unique variety in the south of the Yangtze River. It's very similar to cabbages. Small Tangcai is also called green stem vegetable. The plant type is upright and the head is big. Every 100g fresh vegetable contains 9395g water, ... ...
Mexican pizza
Homemade pizza is full of delicious ingredients. The bottom of the thin pancake is burnt, crispy and crispy. I like to put more mozzarella cheese. The taste of various ingredients in the mouth lingers between my teeth. It's delicious. I ate half... ...
Stir fried garlic with spicy dried bean
It's been a long time since this dish came out, but I forgot to update it all the time. I didn't dig it out today. So I came here to update it a few days ago. In recent days, because of other things, many people came here to say that they like m... ...
Fried chicken with mushroom
Microwave version of mushroom chicken. Not only healthy and less oil, but also the taste is light. The chicken entrance is smooth and tender. It is the best choice for people who love beauty and health.
Steamed rice with vegetables and eggs
The diet of a baby after one year old should gradually change from milk based to cereal based. We should increase the types and quantity of fish, eggs, meat, bean products, vegetables and other foods. If we don't pay attention to balanced nutrit... ...
