Chinese Food
All Recipes
Childhood memories pineapple bag
When I was a child, my aunt was a cake maker. She sold cakes. I love to come to my aunt's house to help during the summer vacation. What impressed me most when I was a child was the Hong Kong Style Pineapple bag. Although I have settled in the c... ...
Trial report of Changdi Beibei crwf32am national snack golden pot
You can make a golden crispy pot with the leftovers at home. Baking can also be very earthy. Ordinary ingredients are processed skillfully. They can also make a surprise taste. Pound the rice to make it sticky. Add your favorite seasoning and ba... ...
Braised rice with pork and pork
Colorful stewed rice. Colorful color. It's appetizing. It's fragrant with sweet taste. It's also delicious with barbecued pork. It's also delicious with rice flavor. It's very delicious. Let's try it.
[whole wheat bread] - by couss cf3500
It's a coarse whole wheat bread. With whole wheat added, it tastes more chewy. You can also add cranberries and chopped walnuts as you like.. ~~By @ Yaoma loves food-
Fried Bun with three delicacies
I usually like to eat breakfast at home. My family especially like to eat Fried Bun. Pan Fried Bun, Shanghai snacks, soft pasta, golden yellow at the bottom, burnt and crispy; the stuffing and meat stuffing reported in the inside are fresh and t... ...
Green fruit rice roll 520 let baby love vegetables
This complementary food is recommended by a mother to us. If you have a good complementary food, you can recommend it to us. We will make a video and recommend it to more mothers. We and you are good role models for children suitable for age - 12 months +
Diced lotus root with mushrooms in hot and sour sauce
Lotus root has a good nutritional value no matter raw or cooked food. Cooked food can nourish stomach, Yin, spleen and Qi. It has a good nourishing effect. Therefore, I specially made an appetizer for my father. With mushrooms, I can improve my ... ...
Braised rice with preserved pumpkin
I like a pot of stewed rice very much. It's easy to cook with fragrance. Bacon and Xiangmi are both good products. When cooking, the whole house is delicious ~ ~ quantity - 2 persons-
Longley in mango sauce
Since this year, my family loves Longli fish very much. So every time I go to the supermarket, I always bring a few bags of Longli fish. Later, the nutritional value of the fish was checked on the Internet. The fat of the fish contains unsaturat... ...
Marinated pig tongue
Every time I go to a restaurant, I order a couple's lung slice. There is the pig tongue in it. I like its taste very much. Every time I go to the vegetable market, I don't see any sales. It's very rare today. I bought one. It's for brine. It doe... ...
Small lunch bag (hand-made)
It's simple and convenient. It can make delicious bread without film.
Ancestral multi-layer sesame fire
Mom made it
Griddle meat loaf
Make a different appearance with a broach. Put your favorite filling in the middle. It's beautiful and delicious. Dear friends, we must try.
Homemade delicious meat floss
The original intention of making meat floss is to give it to the little niece. Who knows that it can't be consumed if it's too much. So he turned to making meat floss bread. As a result, meat loaf became the mainstream. To make meat loaf, meat l... ...
Pan fried scallion cake
A simple step can make an irresistible delicacy
[Jiuyang iron cauldron rice pot] shiitake and spareribs rice
I used to stew pork ribs in pressure cooker and cast iron cooker. Recently, I began to stew pork ribs in electric cooker. I found that it not only tastes good, the juice is thick, and it's more convenient. This time, the pork ribs meal has been ... ...
Fried meat with bean
Summer is the season to eat beans again. Some people say that beans are hard to cook. Or they are cooked. The color turns yellow. In fact, fried beans are easy to cook. And the color is still green. Not only delicious, but also easy. It's home-m... ...
High protein milk toast
This is the queen of bread. It's very high in protein, but it's very soft. It's made for two days in a row. It's eaten in seconds every time. Later, I left one piece in advance for three days. It tastes good or very fragrant and soft. So share it.
