Chinese Food

Pumpkin pound cake

Using nutritious pumpkin paste to make pound cake not only increases the nutrition of the cake, but also improves the beauty. The Yellow pound cake is adorable. It's even more delicious. Peel the pumpkin and cut into pieces. Cook it with high he... ...

Rum chocolate biscuit

Ganashi's cookies with rum. Endless aftertaste.

Cocoa pineapple bag

Pineapple bread is originally a kind of sweet bread from Hong Kong. It is named for its golden yellow, concave convex crispy skin like pineapple after baking. But I don't like the same thing. So I changed it to chocolate flavor. It feels good to... ...

Pineapple bag

Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface is golden yellow and concave convex crispy like pineapple after baking. Pineapple bag actually has no pineapple ingredi... ...

Bologna with vegetables and pork

Use my mother's own flour. Use my grandmother's coriander seed oil and stuffing. It's hard to smell. Come on..

Steamed bread

I'm from the north, but I don't know how to make pasta. It's the result of doing n times

Dragon cat Qi Feng

This formula can be used to make a 17cm high hollow mold. In fact, the simple decoration of the naked cake will become very cute.

Meat loaf

I like to make bread with corn oil. It tastes fresh.

Matcha Cranberry biscuit

Croissant

Because I want to make sandwiches in the morning. It's too sweet to match. Eating too much sugar is also guilty. So I changed sugar into honey. The quantity of butter is not large. The quantity of various materials is the result of blind work.

Raisin crispy whole wheat bread - toaster

Bread mainly made of whole wheat flour. Sprinkle crispy grains on it. When you cut it, you can see the raisins. They are healthy and delicious. The bread machine at home broke down for a long time. Today, it finally came out of the Jianghu again... ...

Copra caterpillar

[caramel, cream and coconut bun]

* * I've written a very detailed recipe for Caramel Cream Sauce. You can see it directly on my homepage or click this link. If you use the recipe of other Caramel Cream Sauce, you need to adjust the formula. The birth of this Caramel Cream and c... ...

Rougamo

Fan Shao has always been fond of rougamo. Last May 1st, our family flew to Xi'an to explore different styles of rougamo. It's just that I'm at home today. I did it in my own way. It's not authentic. But I'm very happy to see that I can eat less ... ...

[Queen's kitchen] sesame roll with scallion oil

Steamed bread

Plain toast

Homemade plain toast. Full of love for your family.

Braised rice with sweet potato and sausage

Let's talk about my practical experience in making stewed rice with rice cooker, such as potatoes, carrots, pumpkins, yams, corn, peas and other vegetables. Mushrooms, Pleurotus eryngii, mushrooms and other mushroom fungus. Meat can be used for ... ...

Yogurt toast

I make yoghurt every day. If I can't finish eating, I can make bread. Yogurt toast. Bread eaten by hand. Light fragrance. Endless aftertaste.

How to make bread (squeeze breakfast bag)

I used the Chinese method. I added cream. The bread was soft and sweet. There were rows of little bears. Not only the children liked it, but also the adults' hearts were sprouted. Each little bear was painted with a different smile. It was reall... ...