Chinese Food
All Recipes
Matcha Tartan toast
A kind of toast that I like very much. Small and fresh temperament, soft taste and nine palace style make this toast unique.
Dragon cat incomparable sect
Whoopiepie incomparable pie. The taste is between the cake and the soft cookie. The cream filling is filled in the middle. It's very sweet. This recipe is made by yourself. It can make 12 incomparable pie molds. Plus a small pound cake mold. The... ...
Baked potato with rosemary [trial use of ACA tm33ht electric oven]
I'm very honored to be favored by ACA North America appliances. I tried the tm33ht electronic home intelligent baking oven for free. Beautiful champagne Four point seven Inch large LD display. Manual control. Fully automatic mode. Select 7 prese... ...
Clam soup with bitter melon
Momordica charantia is really magical. I don't mean its efficacy. It's its taste. From not loving Momordica charantia when making cold melon slices, to adapting to Momordica charantia when holding eggs, to the refreshing Momordica charantia soup... ...
Dried Mexican bread
Mexican bread with raisins and almond slices. It's more delicious. Take a bite and eat the crispy almond slices first. Then chew them carefully. Taste the very chewy bread with light milk fragrance. Add sweet raisins. Don't mention how delicious... ...
The most detailed painting towel roll in history - Cranberry cream painting towel roll
Now the colorful towel roll is very popular. But many people feel it is moist and delicate. The entrance is instant. The beautiful colored towel roll is very difficult to make. I hope that through the detailed steps I wrote, we can have a deeper... ...
Vienna cookie (Matcha flavor)
I didn't like to make cookies before, because I couldn't mount flowers. Bought a cookie gun. Tried several ways. It was either too dry to move or too wet to form. Finally, I found the recipe of Pierre Herme, the top French master. PH is known as... ...
Coke spareribs - every bite is full of satisfaction
I was brushing my friends' circle that day. Suddenly I saw a guy saying that he made a lot of delicious dishes at home today. The key is my favorite Cola ribs... I thought about it at that time. I only made Cola Chicken wings and cola shrimp. It... ...
Croissant with yoghurt
The croissants in the bakery look very appetizing. They arouse my desire to do it. See if I can make the taste of the bakery at home.
Braised chicken
I like the taste of the combination of mushrooms and chicken. Love.
Baked Nang and oil Nang of Xinjiang's daughter-in-law (tuokaqi)
The first time to eat Nang was brought back to school by my husband. Eating dry dregs is like dry food and doesn't taste good. The second time I eat Nang is at the barbecue stand. The Uygur uncle sprinkles cumin powder and chili noodles on the N... ...
Roasted pigeon
There are many ways to make pigeons. It's the first time to bake them. The meat is very soft. The meat smell is very strong.
Doughnut children's Day special food table
Ten percent of the guests have a five-year-old daughter, apple. Today is children's day. Apple girl is appointed to eat doughnuts. She also calls her little friends to share. Mom has to obey her orders. In order to make our daughter's apple eat ... ...
Brown sugar, dried fruit, soft Europe
The aroma of brown sugar is pleasant. The bread made of brown sugar has a special smell of brown sugar. Soft Europe has soft skin and soft heart. With dried fruit and brown sugar added, the soft Europe adds sweetness, fragrance and nutrition.
Soft honey Bean Bun
This is a soft to bursting small meal bag. I add some honey beans in it. It tastes richer, but it's a little bit sweet. If you don't like peas, you can put them in meat floss, raisins and blueberries. I think it's good to roll a slice of ham and... ...
Crispy fresh meat moon cake
There are several fresh meat bakeries in Shanghai that have been doing a good business. They have to line up every time they go. Since they learned how to bake, they don't go out to buy any more. The fresh meat moon cake crust baked by themselve... ...
Matcha crispy egg yolk
I like crispy egg yolk the most. I love Dousha and Lianrong very much. Today, I make a crispy egg yolk with Dousha. The finished product is fragrant and delicious. It's delicious.
