Chinese Food
All Recipes
The simplest spicy chicken
This Thanksgiving menu is not a big meal, not a turkey. It's a family dish that can be easily made. I think this may be what I understand as Thanksgiving Day. I hope to take advantage of the crooked nut Festival, sit with friends and family, dri... ...
Scrambled egg with tomato
Scrambled eggs with tomatoes. Also known as scrambled eggs with tomatoes. It is a common popular dish in many common families. The cooking method is easy to learn and the nutrition is reasonable. Bright color, pleasant taste, refreshing, appetiz... ...
Late taste whole wheat toast
Because I don't like whole wheat very much. I think it's too rough to eat. My throat is stuck. So I use most of ordinary flour. This proportion can be adjusted according to my taste. But I suggest adding some high gluten flour anyway. After all,... ...
Earl's milk tea cheese cake
Square self matching. Component - one quantity of 20X20cm mold
Braised chicken with lotus and salt in Kunbo casserole
Kunbo food grade casserole. It doesn't break even when it's dry and cold. 4.6L Large capacity. There's no problem in baking a whole chicken of about two Jin. It's just enough for a family of three. I have a different plot about how to eat the wh... ...
Congee with preserved egg and lean meat
Are you busy? Wait for the future. Wait for the next time. Wait for the time. Wait for the conditions. Wait for the money Wait to wait. Wait for no fate. Wait for no youth. Wait for no health. Wait for no chance. Wait for no choice. Wait for no ... ...
Pan fried rotten skin roll
It's a crispy and golden rotten skin. It's wrapped with salty, fresh and slightly sweet meat stuffing. In the aftertaste, there are meat and bean flavors between the lips and teeth. Want to fry a perfect rotting skin roll? All you need is a hot towel.
Baby ham
I like this tube very much recently. Try some ideas. It's getting better slowly.
Sesame twist braided bread
I have sesame seeds in my family. I still have a lot of moon cakes left. It's good to make bread. Sesame and bread. You can't stop.
Double color steamed bread with milk and cocoa
The first pasta made in douguo is the most classic steamed bread. Later, I went back to making steamed bread by making a Western point home-made dish. Yesterday, I ran 17km, took a bath, wrote a book and made a hot food. It was really enjoyable.
Dousha small meal bag
? mix the flour evenly with water, and then heat it to make the flour fully gelatinize. Boil it into a thick paste like soup. The biggest difference between soup bread and other bread is that starch gelatinization increases water absorption. The... ...
Stir fried strips in Singapore
Many street cuisines are always coveted. It's better to make one by yourself. Singapore fried rice noodles full of Southeast Asian flavor. Parrot kitchen cuisines are tasted by the consultant.
Fried pork with Broccoli
I love this dish very much. Every time when I go home, my father will say that before buying a cauliflower to stir fry, he planted several blue flowers on the roof. That's awesome. My dad. It's said that cauliflower supplements vitamin K. It's s... ...
Filet mignon in red wine
Filet mignon means beef tenderloin. In Australia, the meat is called eye Philip. In France and England, it is called filet and fillet. Filet mignon is a steak made from a certain thickness of sirloin. Wine with steak. Excellent accompaniment
Prawn pizza
I haven't made pizza for a long time. Today, I made a 12 inch pizza. I used more than ten prawns.
Rice cooker with cream and bread
I watched n bread recipes online, but I couldn't make them without an oven. The baby decides to experiment boldly. Use the electric rice cooker to try to bake bread
Mexican sweet bread
It's different from the traditional Mexican bread. It has a three-dimensional crust. It's eaten and dross. The bread is soft and elastic. Which is the best choice for Matcha or chocolate?
Boiled hairtail with cabbage
It's a family dish. When I think of it as a child, I think of it. Hairtail can't escape my sister's chopsticks. I was eating with my parents. I thought about my happy and noisy childhood.
Braised soybean with pig's hoof
In fact, I don't need to mention the nutrition of pig's hoof. In addition to the full collagen, it can be used to make soup with a lot of ingredients. Braised in brown sauce, spicy, fried and roasted. I like the heavy taste. I also like the beer... ...
