Chinese Food
All Recipes
Mutton and carrot dumplings
When I was a child, my family was in the countryside. In order to cure the elderly at home, I sold all the things I could sell. So it's a luxury to eat a white dumpling. In my childhood memory, I especially look forward to the new year. Waiting ... ...
Dry fried crucian carp
Some relatives in the countryside brought some small crucian carp caught in the river. Each one is really not easy to burn. I thought it would be fried. It's crispy and burnt. It can be eaten together with bones. It really plays the role of calc... ...
Lotus leaf cake and side dishes
I have nothing to do at home. Make delicious food for my baby
Love pasta
The nutritious love cake for the baby. Try it as soon as you like.
Shrimp for shrimp
There are so many stories. In the past, it was an accident. One person was in Shenzhen. Vegetables are too expensive. Prawns costing 10 yuan are cheap, delicious and calcium supplement. be careful... The throat and eyes are thin. The inner linin... ...
Fried raccoon liver
When winter comes, it's the season when raccoon meat goes on the market. And I like fried raccoon dog liver and lung best. It's delicious. Of course, raccoon dog meat is also delicious.
Potato cake with cheese
This dish is most suitable for Baoma who has children at home. Put the mashed potato on the cheese the night before. Refrigerate it in the refrigerator. Fry it in the morning. Add a glass of milk or soymilk. It's nutritious and delicious.
Braised barracuda
If you eat more meat, you should eat more fish to adjust. After all, fish is better than meat. Fish is rich in protein and vitamins. It is easier to be absorbed by human body than pork, chicken, beef and so on. It is the nutrition needed by huma... ...
Pretzel
My best friend went to Yunnan on a business trip. She sent several bottles of chicken fir oil back to her sisters. They were very excited and were discussing how to eat. Eating directly is the best way. You can also put some when cooking noodles... ...
Chicken curry with coconut sauce
The children shouted for curry rice for several days. Today, they finally found time to make it. It's a very delicious food. It's appreciated by everyone. Today, I plan to pack and go to my niece's house to eat. I met my son's partner downstairs... ...
Beef and assorted pot
Like to eat hotpot. It can not only make the vegetables taste better, but also eat a variety of vegetables. Nutrition can also be more comprehensive. However, it takes time to eat hot pot. It also needs a lot of plates to put dishes. It's better... ...
Steamed dumplings with pork and cabbage
In winter, the dumplings made with Chinese cabbage and pork stuffing are my favorite. Every winter is the harvest time of Chinese cabbage. Every time, stir fried cabbage and boiled cabbage My favorite is steamed dumplings with cabbage and pork.
Sweet and sour crispy potato rolls
This dish is delicious, my son said. He praised that I could be the chef of five star hotel. Vanity is full. It seems that children like sweet and sour food. Baoma, try it.
Spicy pot
Spicy hot pot is originated from Tujia flavor. It is characterized by hemp, spicy, fresh, fragrant, oily and mixed. It is a popular Sichuan dish. The ingredients can be matched as you like.
Black rice cake
Black rice is named for its black skin. It belongs to the category of glutinous rice. It's also called blood enriching glutinous rice. It's a kind of rice with health care function. Black rice is rich in protein, carbohydrate, vitamins and nutri... ...
Hunan spicy chicken
Mom's spicy chicken. It's the best. I learned how to make it myself.
Honey, carrot, whole wheat bread
I don't want to make whole wheat bread, but the high gluten flour is only 100g, so I have to add whole wheat flour.
Heart of the sea whitebait omelet ★ high quality protein
A lot of numbness must be curious. It's blue. Can you eat it? It won't be poisoned? In fact, this is to use the chemical properties of anthocyanins in purple cabbage. Because purple cabbage is rich in anthocyanins. When anthocyanins reach acidic... ...
Polish leavened head staff
Poolish in French means polish. Polish yeast head is a kind of wet yeast head. It's very simple. It's best to do it every time you use it. The finished product is crisp outside and soft inside. It is still soft inside the next day.
