Chinese Food

Burning clouds

Delicious and fun

Home style chicken

This dish is often eaten by Shanghainese. It's salty and sweet. It's sweet and salty. It's delicious and chewy. The key is simple. It's suitable for office workers.

Nutritious breakfast

Red raisin and shellfish

Bagels are a special kind of bread that I have come into contact with. They need to be boiled after fermentation. I love adventure. I also like to try fresh on baking. The first attempt was a failure. I made the original Beiguo. It didn't start ... ...

Braised beef tendon

Pumpkin thousand layer steamed cake

Thousand Layer pancakes can also be steamed. The thousand layer pancakes made of pumpkin mud are delicious but not delicious. This kind of pasta is popular in North and South China. I like traveling. I'm more looking forward to Volkswagen leadin... ...

Classic caterpillar bread (direct method)

Caterpillar bread. It's a classic bread. It's available in bakeries of all sizes. This recipe is very easy to use. Last time, it used the Chinese method. This time, it used the direct method. It didn't wrap the salad meat floss. The finished pro... ...

Authentic northeast pot meat

I grew up in Harbin. My favorite dish is pot and baorou, a special dish in my hometown. Every time I go to a restaurant, I have to order it. After graduation, I go far away from home, but I often miss the flavor of my hometown. After many times ... ...

Delicious crispy fried fish

I'm a real Hakka. I often eat braised fish at home. Sometimes I eat sweet and sour fish in a restaurant. I think the taste is very good. So I try to make fried fish by myself. It's crispy and tender. That's the taste.

Whole wheat nut bun

There's no need to say more about the nutrition of black sesame. The aroma of black sesame plus the wheat flavor of whole wheat bread, together with the stuffing of raisins and walnuts, is mellow. This bread is very simple, low-fat, nutritious, ... ...

Steamed baby cabbage with scallop and vermicelli

Fresh, sweet and refreshing. Balanced nutrition -

Prawns in clear water

Bicolor toast

Today I made a two-color toast. It's delicious. It's soft. One hair can make it like this. It's amazing. There's cocoa in the bread. It's good. It's my favorite taste. I'll have a cup of coffee in the morning. Two pieces of toast are full. Ha ha.

Bread and butter roll

There's butter at home. Add bread flour. Think about it. Make a butter bread roll. It's delicious. It's a better afternoon tea with coffee. You can make it at home when you're free on weekends.

Fried shrimps

Fried shrimps with crispy skin.

Minced bread with chives and cheese - egg free version

It's soft without eggs. It's also a soft girl after three days. Square self matching

Beijing sausage rice with vegetables

Sausages are oily, carrots and potatoes are soft. Mix them with the fragrance of fresh Wuchang rice. Stew a pot of sausages and potatoes. There are meat, vegetables, and rice. The dishes are delicious. It's very suitable for the fast food of the... ...

Low fat Biscuit - Matcha bean

This recipe comes from Junzhi . This biscuit can change the Matcha powder into the same amount of flour to make the original flavor. But it is not recommended to use cocoa powder to make chocolate taste. The taste is not good enough. This recip... ...

Stir fried clam

Stir fried pork liver

This pork liver is suitable for eating when it is hot. It tastes fresh and tender. It's a little spicy in the salty taste. It's suitable for eating with wine.